Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
- Nearest station：
- Categories：
- Budget：
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Specialities
Chef
Nakashikatsu Kamata and Milan, Italy: Dual Base Operations
Food
"The Supreme Sushi Stage Begins with Rice Cutting."
Space
"Surprises Hidden in the Space are Also a Form of Hospitality"
Review
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Review 701 postsFollowers 847 peopleKamada's Sushi Masterpiece
I visited HATSUNEZUSHI for lunch with my wife. We made a reservation two months in advanc...View details
Visited on April, 2026
1 time
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なういー
Tokyo
Review 223 postsFollowers 33 peopleClams are the best! 《2026 Spring Hatsunezushi 5th Generation Omakase Nigiri》 Rice cooked a...View details
Visited on April, 2026
2 times
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maaa224Tokyo
Review 90 postsFollowers 1,552 peopleSushi Course Starting with Steamed R...
The presentation of freshly cooked rice being taken out of the pot was impressive. The ri...View details
Visited on April, 2026
1 time
Restaurant information
Details
| Restaurant name |
HATSUNEZUSHI
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2026 Bronze winner
The Tabelog Award 2026 Bronze winner
The Tabelog Award 2025 Bronze winner
The Tabelog Award 2025 Bronze winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2020 Silver winner
The Tabelog Award 2020 Silver winner
The Tabelog Award 2019 Silver winner
The Tabelog Award 2019 Silver winner
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2022
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2022
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2021
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2026年Bronze受賞店
The Tabelog Award 2026 Bronze 受賞店
2025年Bronze受賞店
The Tabelog Award 2025 Bronze 受賞店
2024年Bronze受賞店
The Tabelog Award 2024 Bronze 受賞店
2023年Bronze受賞店
The Tabelog Award 2023 Bronze 受賞店
2022年Bronze受賞店
The Tabelog Award 2022 Bronze 受賞店
2021年Silver受賞店
The Tabelog Award 2021 Silver 受賞店
2020年Silver受賞店
The Tabelog Award 2020 Silver 受賞店
2019年Silver受賞店
The Tabelog Award 2019 Silver 受賞店
2018年Silver受賞店
The Tabelog Award 2018 Silver 受賞店
2017年Silver受賞店
The Tabelog Award 2017 Silver 受賞店
百名店 選出歴
寿司 百名店 2025 選出店
食べログ 寿司 TOKYO 百名店 2025 選出店
寿司 百名店 2022 選出店
食べログ 寿司 TOKYO 百名店 2022 選出店
寿司 百名店 2021 選出店
食べログ 寿司 TOKYO 百名店 2021 選出店 |
| Categories | Sushi |
| Phone number (for reservation and inquiry) |
03-3731-2403 |
| Reservation availability |
Reservation only
We only accept reservations made online. Please note that cash payments are not accepted. Thank you for your understanding. |
| Address |
東京都大田区西蒲田5-20-2 |
| Transportation |
5 minutes walk from JR Kamata Station West Exit 363 meters from Kamata. |
| Business hours |
|
| Average price |
JPY 8,000 - JPY 9,999 JPY 8,000 - JPY 9,999 |
| Average price（Based on reviews） |
JPY 10,000 - JPY 14,999JPY 6,000 - JPY 7,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners, UnionPay） Electronic money accepted （Transportation IC cards (e.g., Suica), QUICPay） QR code payments accepted (PayPay, d Barai, au PAY) |
Seats/facilities
| Number of seats |
8 seats |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available |
| Non-smoking/smoking |
Non smoking Please refrain from leaving the venue and smoking outside during the session. |
| Parking |
Unavailable |
| Space/facilities |
Counter seating |
Menu
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout, A house restaurant |
| Family friendly |
Basically, only those who can eat one portion |
| Dress code |
Please refrain from wearing shorts and sandals. |
| Website | |
| Remarks |
* reserved are available for groups of 6 or more. |
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Find Similar Restaurants （Area)
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Categories
Rankings in nearby areas
閉じる
ChefNakashikatsu Kamata and Milan, Italy: Dual Base Operations
Born in 1963. The fourth generation of Hatsune Sushi, founded in 1893. Since childhood, he had decided to become a sushi chef by watching his father, Isao. After training in Ginza, he took over the family business and operated in Kamata for over 30 years, but now he splits his time equally between Kamata and Milan, Italy, operating from both locations.
Food "The Supreme Sushi Stage Begins with Rice Cutting."
The simultaneous start at 6 PM begins with the preparation of rice cooked in a charcoal oven heated to 400°C, finishing the sushi right in front of the guests. First, a few appetizers are served, and then the focus shifts to the nigiri, captivating food enthusiasts with a mix of tempo and intensity. The progression is carefully calculated to allow the rice to settle, and the policy of serving ingredients like conger eel, sweetfish, and monkfish liver as nigiri that pair well with sake is all part of the "Hatsune Sushi" style that has been continued since the time of the previous owner, Mr. Nakaji. It is renowned for its unique and unparalleled deliciousness.
Space"Surprises Hidden in the Space are Also a Form of Hospitality"
At first glance, the elegant exterior entwined with ivy does not seem like a sushi restaurant. Inside, there are two main areas: the "Mountain Room," featuring a heavy and calm design, and the "Sea Room," composed of curves that evoke the image of waves. Currently, the "Sea Room" is used luxuriously for guests to savor the aftertaste of their meal. This reflects the restaurant's philosophy of hospitality, which emphasizes that "since you have come all this way, we want to provide a welcoming experience not just through taste, but through the entire atmosphere and service."
Extraordinary sushi crafted with skill and passion.
Hatsune Sushi, a long-established restaurant in Kamata with over 130 years of history. This sushi shop transcends traditional sushi boundaries with its creativity, and everyone is captivated by the ch...arming storytelling of the owner, Katsuji Nakaji. It's like a theater experience at Hatsune!