Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Sunday, Public Holiday
Specialities
Food
"Color, Texture, Umami... Japanese Cuisine that Brings Out the Intrinsic Charm of Ingredients"
Space
Wrapped in the Scent and Warmth of Wood: A Quality Space to Relax in the Gently Flowing Time
Food
"Enjoy carefully selected seasonal ingredients at an affordable price with our course menu."
Food
"To Conclude Your Evening Meal: We Offer Clay Pot Rice with Sea Bream and Seasonal Vegetables"
Review
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ドクターSS
Aichi
Review 2,499 postsFollowers 6,574 peopleOotani is on fire today!
I visited Ootani with a group of six during my regular visits. This time, we were able to...View details
Visited on November, 2025
19 times
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かよむすAichi
Review 537 postsFollowers 613 peopleOotani in Late Autumn
From Nagoya Station, take the Higashiyama Line to Nakamura Park Station. It’s about a 7 to...View details
Visited on November, 2025
8 times
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みうっちょAichi
Review 4,930 postsFollowers 10,362 peopleOutstanding value for money
Ootani is highly praised for its surprisingly rich and reasonably priced course meals. Th...View details
Visited on October, 2025
13 times
Restaurant information
Details
| Restaurant name |
Ootani
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2025 Bronze winner
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2023
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2023
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2021
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2025年Bronze受賞店
The Tabelog Award 2025 Bronze 受賞店
百名店 選出歴
日本料理 百名店 2025 選出店
食べログ 日本料理 EAST 百名店 2025 選出店
日本料理 百名店 2023 選出店
食べログ 日本料理 EAST 百名店 2023 選出店
日本料理 百名店 2021 選出店
食べログ 日本料理 EAST 百名店 2021 選出店 |
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5456-5165 |
| Reservation availability |
Reservation only |
| Address |
愛知県名古屋市中村区豊国通4-7 |
| Transportation |
10 minutes walk from Nakamura Koen Station on the Higashiyama Subway Line, Exit 6 498 meters from Iwatsuka. |
| Business hours |
|
| Average price |
JPY 10,000 - JPY 14,999 JPY 6,000 - JPY 7,999 |
| Average price（Based on reviews） |
JPY 10,000 - JPY 14,999JPY 6,000 - JPY 7,999
|
| Payment methods |
Credit cards not accepted Electronic money not accepted QR code payments not accepted |
Seats/facilities
| Number of seats |
16 seats （ 10 seats at the counter, 6 seats at the horigotatsu tatami room） |
|---|---|
| Private rooms |
Available For 4 people, For 6 people We have a horigotatsu (semi-private room) available. |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available 2 cars in front of the store |
| Space/facilities |
Stylish space, Relaxing space, Spacious seating, Counter seating, Sunken seating |
Menu
| Drink |
Sake (Nihonshu), Wine, Particular about Sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
A house restaurant |
| Family friendly |
Children welcome |
| Website | |
| The opening day |
2013.7.9 |
| Phone number |
052-471-3537 |
| Remarks |
★Reservation required |
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
Iwatsuka Sta.
Western Part of Nagoya
Nagoya
Aichi
Nakamura Ward, Nagoya City
Categories
Rankings in nearby areas
閉じる
Food "Color, Texture, Umami... Japanese Cuisine that Brings Out the Intrinsic Charm of Ingredients"
What our restaurant offers are various dishes of "Japanese cuisine" that bring out the charm of the ingredients themselves. We express various elements such as color, texture, and umami at their most delicious "seasonal" peak. These exquisite dishes allow you to experience the seasons through sight and taste, adding a touch of elegance to your meal while deeply satisfying the heart with their flavors. We invite you to enjoy them in various settings, whether during lunch or dinner. Additionally, for your reference, our official website also introduces "past menus." Please take a look at that as well.
SpaceWrapped in the Scent and Warmth of Wood: A Quality Space to Relax in the Gently Flowing Time
As you pass through the noren curtain and step onto the stone pavement, you are greeted by a modern seasonal ikebana arrangement. The carefully curated "wa" (Japanese style) ambiance is bright and pure, overflowing with a calm atmosphere that is perfect for special occasions. The counter and the sunken kotatsu seating feature a single slab of "tochi" (Japanese horse chestnut) wood, meticulously chosen by the owner. The design allows for attentive service to each customer, providing delicate service and heartfelt cuisine. We invite you to fully enjoy a blissful moment unique to our establishment.
Food "Enjoy carefully selected seasonal ingredients at an affordable price with our course menu."
Our restaurant offers a single omakase course for both lunch and dinner. We carefully select high-quality seasonal ingredients that are unique to each time of year, and we update our menu monthly. Starting with an appetizer, followed by soup, sashimi, simmered dishes, palate cleansers, and rice dishes, we provide exquisite dishes that combine tradition and skill at reasonable prices. To conclude the course, each group of customers can enjoy "Tai and seasonal vegetable takikomi gohan" cooked in an earthen pot (available for dinner only). We invite you to use our restaurant for various occasions.
Food "To Conclude Your Evening Meal: We Offer Clay Pot Rice with Sea Bream and Seasonal Vegetables"
At the end of the dinner service, we offer "Takikomi Gohan with Sea Bream and Seasonal Vegetables." Using a broth made from sea bream bones and kelp, we carefully cook Koshihikari rice from Saku City, Nagano Prefecture, in a specially ordered earthenware pot for each group of customers. The flavors of the shredded sea bream and seasonal vegetables are beautifully captured, resulting in a gentle taste that highlights the natural characteristics of the ingredients. The vegetables change every month, allowing you to fully enjoy the seasons. This is a special dish unique to our restaurant, and we invite you to savor it on this occasion.
Savor the seasonal flavors bursting with the charm of carefully selected ingredients. Experience the "shun" of Japanese cuisine.
Experience the charm of authentic Japanese cuisine, where the essence of the ingredients shines through. Enjoy a relaxing dining atmosphere with a serene ambiance. Our monthly "Omakase Course" allows ...you to savor high-quality seasonal ingredients at an affordable price. For dinner, we also offer "Madai and Seasonal Vegetable Takikomi Gohan" as a perfect way to end your meal. Suitable for various occasions!