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Experience a unique and special time at Inoue, the pinnacle of Yakiniku, reopening on August 1st!
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Featured in the Michelin Guide Tokyo 2026, this counter-style French restaurant has earned a one-star rating for three consecutive years, specializing in wood-fired dishes.
Casual Korean-French Dining
French x Fermentation x Spices x Dashi A modern fusion experience for all five senses at the chef's counter with wine.
Selected for Tabelog French WEST "Tabelog 100" 2025
★Featured in the Michelin Guide Kyoto-Osaka 2024-2025★
The Tabelog Award 2025 Bronze winner
Selected for Tabelog French EAST "Tabelog 100" 2025
Experience free and delicate French cuisine in the heart of Sapporo.
The Tabelog Award 2025 Silver winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
1-minute walk from Omotesando Station | A captivating space with a city view and artistic grilled dishes ☆ Enjoy the light during the day and be enveloped by music at night.
The Tabelog Award 2025 Silver winner
Selected for Tabelog French WEST "Tabelog 100" 2025
A culinary space of French innovative cuisine, wrapped in the seasons.
Experience a new sensation of tempura and seasonal dishes crafted from fresh Hokkaido ingredients and expert techniques. Enjoy a blissful moment in a refined setting.
A Hidden Gem in Nishi-Shinjuku: Juicy and Spicy. Experience the blissful pairing of innovative Nepalese dumplings, Momo, and wine.
A chef from Georgia will be arriving soon!
An Indian restaurant that perfectly blends traditional Indian cuisine with a modern twist.
A place where modern Spanish cuisine, art, and music stimulate your senses, frequented by those with refined tastes.