Best Creative, Innovative in Japan(page 13)

A Hidden Gem Just 5 Minutes from Kitahama Station! Creative Italian Cuisine with a Smoky Charcoal Aroma

Just 5 minutes from Moriguchi Station! Enjoy all-you-can-drink party courses starting from JPY 5000! Cheers with a variety of unique dishes and diverse drinks!

Authentic French Cuisine and Pure Japanese Food

Just a minute's walk from Odakyu Machida Station South Exit! Enjoy our proud roasted pork during our daily happy hour!

[2-minute walk from Hiyoshi Station] Enjoy charcoal, wood, and straw-grilled robata dishes along with delicious obanzai in a relaxed and cozy atmosphere.

Just a 2-minute walk from Kobe Station! "Not just delicious" "Not just seafood"

5-minute walk from Nakasu Kawabata Station ◆ Delicious grilled offal skewers packed with care ◎ Carefully selected Japanese sake by our sommelier! Enjoy a cozy atmosphere.

[3-minute walk from Musashi-Koganei] ◆ Autumn Banquet Reservations Now Open ◆ Fully private room available for up to 36 guests ◆ Creative Japanese cuisine x Asian dishes

Indulge in innovative Italian cuisine with the chef's omakase course. Enjoy a relaxed moment in a sophisticated setting.

【Right next to the Atomic Bomb Dome!】 Enjoy a full experience of Hiroshima with delicious local dishes and drinks at affordable prices. All drinks, including a wide selection of local sake, are just JPY 480!

Indulge in seasonal seafood and lively charcoal-grilled dishes in a carefully crafted space. Private rooms available!

★Kirin Beer Award Winner★ Fresh Morning Fish & Noto Ishikawa's Obanzai & Directly Delivered Sake - A Blend of Traditional and Modern Atmosphere - 【Choose from 3 Areas, Private Rooms for 2 to 50 People】

Kagoshima's carefully sourced traditional free-range chicken and incredibly fresh seafood delivered daily! Enjoy our extensive all-you-can-drink options too!

Just a 1-minute walk from Tenjinbashisuji Rokuchome Station, enjoy wood-fired cuisine in a renovated traditional house, featuring game meat and seasonal vegetables paired with wine.

A Yakitori Restaurant Using Premium Ingredients, Perfect for a Quick Drink After Work

The famous "Super Spicy" Hell Tofu is delicious! Featured in the Arashi's Extreme Spicy Challenge Gourmet. Private rooms available!

A hidden gem for adults, where the rich flavor of Awaji beef is enhanced by charcoal grilling and enjoyed with wine.

On January 5, 2017 (Thursday), the "Secret Kenmin Show" featured a special 4-hour New Year episode showcasing the top Beef Cutlet in Kobe and a major reflection meeting from the Kanto region, highlighting the restaurant on the top floor of Hotel Plaza Kobe.