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Selected for Tabelog yakiniku EAST "Tabelog 100" 2025
Enjoy delicious red meat delivered straight from the market: Kyoto Beef! Available after 9 PM in February: Meat Sushi and Motsunabe.
A place with zero synthetic additives. The interior resembles a snowy landscape, filled with the white flowers of magnolia and the lush greenery of azalea and golden vine.
A Hidden Gem in Shibuya to Savor Creative Japanese Cuisine and Fine Sake! Enjoy handcrafted dishes that celebrate seasonal ingredients while sipping on premium sake from various regions.
OBICA, a buffalo mozzarella specialty shop based in Rome, has landed in Roppongi and Yokohama. Enjoy traditional Italian cuisine without garlic or onions, and savor the exquisite softness of our cheese.
Selected for Tabelog Curry TOKYO "Tabelog 100" 2024
Try it out, especially if it's your first time!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French WEST "Tabelog 100" 2025
Savor seasonal ingredients that delight the eyes and the palate. Experience the evolution of innovative dishes!