Best Izakaya (Japanese style tavern) in Japan(page 21)

Casual yet high-quality yakitori that's easy to drop by. Just a short walk from Ohatsu Tenjin! Enjoy drinks starting from 3 PM on weekends and holidays.

Just 3 minutes from Sangenjaya Station! Enjoy all-you-can-eat Kagoshima Black Pork Shabu-Shabu and Wagyu Sukiyaki! Perfect for groups with private rooms available and options for full rental.

【1-minute walk from Katamachi】"Enjoy delicious food as it is" - A Kanazawa izakaya where you can casually savor fresh local fish and Kaga vegetables sourced from the market every morning. A tranquil space renovated from a traditional house, with plenty of private rooms available.

Just a 1-minute walk from Fushimi Station. Private rooms available. Enjoy delicious grilled chicken over charcoal.

A Hidden Gem Dining Experience with 16 Years of Rich History, Enjoying a Variety of Wines and Creative French Cuisine

Exquisite Japanese Sake and Snacks 4 minutes from Gotanda Station Open until midnight on weekdays

Just a 3-minute walk from Shibuya Station! Perfect for a leisurely meal! This yakiniku restaurant on Dogenzaka in Shibuya has been dedicated to quality cuts of meat and homemade dishes for 17 years, offering a focus on safety and reassurance.

【6 minutes from Susukino Station】Enjoy fresh seafood directly from Otaru and local sake! Courses available for casual drinks or banquets.

Cheese Fondue & Oven-Baked Pizza with All-You-Can-Drink Course from JPY 2,800! 3-Hour All-You-Can-Drink from JPY 1,280!

Experience the true value of free-range chicken and seasonal vegetables while enjoying the stunning night view of Shibuya.

We take pride in our meat quality because we buy whole cattle! Don't miss out on our top-grade A5 Wagyu beef.

Open at 3:00 PM on Saturdays!! Hurry and call us! *Even if you can't make an online reservation, give us a call first!

A private izakaya where you can fully enjoy the flavors of Tohoku and Miyagi. We take pride in our taste and freshness. Reservations for parties and seating are welcome. Recommended for May 8th (Monday): - Sanriku Hoya with vinegar - Extra large shell fresh oysters - Grilled Kinka mackerel - Hamayaki of surf clams - Beef tongue marinated with koji - White liver soy sauce koji pickles

Cozy Moments at "Cocochi Monaka"

Starting from April 12 (Wed), our party menu and seasonal offerings have been updated. Enjoy our signature dishes made with seasonal ingredients at Dofuro!