Best Izakaya (Japanese style tavern) in Japan(page 16)

Indulge in luxurious ingredients like king crab, snow crab, and Wagyu beef in a stylish, modern Japanese space! Private and semi-private rooms available.

Just a 1-minute walk from Shinjuku Station! Enjoy self-cooked A5 Wagyu Sirloin Sukiyaki and Truffle Tamago Kake Gohan.

【Yodoyabashi・Honmachi】Homemade Coarse Ground Udon and Dishes, Paired with Japanese Sake... We source wheat and mill it ourselves. Experience the fresh aroma, sweetness, and authentic flavor of our udon, unique to our restaurant. Private rooms and full rentals available.

Enjoy seasonal dishes paired with fine sake in a calm atmosphere, perfect for business meetings or celebrations. Private rooms available.

[Selected by Goethe Taste 2026] A sophisticated Japanese izakaya recommended by Yasushi Akimoto and Hidetoshi Nakata

Just 2 minutes from Shinjuku Sanchome Station! A hot topic on social media and in the media! The most popular option is the all-you-can-eat boiled snow crab and sushi!

A groundbreaking experience that defies all "common sense"! Choose from 40-day aged meat from our aging cellar! Over 30 different cuts available, thanks to our whole cow purchasing! Aged meat focused on "Kuroge Wagyu"!

[Weekends and Public Holidays Only!! Daytime drinking starts at 12:00‼] Enjoy yakitori along with Osaka Minoh Beer and Japanese sake.

<OPEN Celebration 10% OFF> An impressive seafood buffet featuring 130 kinds of delicacies, including snow crab!

【1-minute walk from Ginza Ichome Station】Over 30 types of Japanese sake available! Enjoy delicious grilled chicken skewers slowly cooked over binchotan charcoal. Don't miss the melt-in-your-mouth "Otoro Basashi" delivered directly from Kumamoto! The Kufuraku Umami Course includes all-you-can-drink for JPY 4,000!

Just a minute from Shibuya Station! Enjoy premium wagyu steak and impressive T-bone steak cooked live on a hot plate!

Just a 3-minute walk from Sanjo Station! Enjoy a variety of all-you-can-drink courses in a cozy wooden space, featuring delicious meat temari sushi and fresh seafood. Private rooms available!

A Beloved Yakiniku Spot in Tennoji: Enjoy Oita Wagyu at Bungo! Savor Whole-Cow Wagyu for Your Year-End Party!

A popular spot to casually enjoy exquisite soba and seasonal creative Japanese dishes, supervised by Meijin Hiroyasu Nagayama in an izakaya style.

Freshly steamed shumai and Oolong Highball, a tavern where you can enjoy a hearty meal!

Kyoto Kurozakura: A Yakiniku Specialty Restaurant Offering Whole A5 Rank Japanese Black Wagyu. Perfect Courses for Welcome and Farewell Parties Available. Now Taking Reservations!