Best Yakiniku (Japanese BBQ), Tripe in Japan(page 4)

[Kitan Hozenji] [All Rooms are Private] [Same-Day Reservations Welcome]

Reservations Now Open! ★ Incredible Cost Performance! Specializing in A5 Rank Black Wagyu in Ginza ◆ Extra Cold Beer Available! A Course with 2 Hours of All-You-Can-Drink A5 Black Wagyu Starting at JPY 4,000 ◆ Fully Revived "Wagyu Yukke" Approved by Chuo Ward! Private and Semi-Private Rooms for Up to 40 Guests.

Limited Time Only! Special Valentine's Course with Chocolates from Toshi Yoroizuka, available until February 15.

Enjoy a luxurious moment with "Noto Beef" and freshly cooked rice in a 200-year-old traditional Japanese house.

In just one year since opening, awarded "Tabelog Yakiniku WEST's Top 100 Restaurants"! Right by Higashi-Umeda Station!

【Featured on TV and Social Media】Enjoy all-you-can-eat astonishingly thick 20mm sliced beef tongue!!【Ikebukuro Yakiniku】

Ginza Rinkarou, where President Ishikawa grills, offers a unique "theater-style grilled meat" experience with all counter seating.

Just a 3-minute walk from Susukino Station, this Genghis Khan restaurant offers carefully selected high-quality lamb and a variety of cuts to enjoy!

In the heart of Hozenji Yokocho, this cozy restaurant is perfect for a relaxed yakiniku experience for two, featuring mainly private rooms.

A hidden gem restaurant by the pioneer of aged meat, awarded one Michelin star for seven consecutive years.

Introducing a high-quality grilled meat dish that carefully showcases the pure flavors reflecting the nature of Furano and the passion of its producers.

[4-minute walk from Shibuya Station] Enjoy exquisite Kobe beef grilled to perfection in a luxurious private room adorned with art.

2-Minute Walk from Shibuya Station / All-You-Can-Eat A5 A4 Wagyu Yakiniku / Perfect for Farewell and Welcome Parties, Lunch Banquets ◎ Available Seats on 2/10