Best Yakiniku (Japanese BBQ), Tripe in Japan(page 2)

[Limited Seats Available on 8/3 (Mon)!] Web reservations open 24/7. Please contact us!

Indulge in high-quality Hida beef in a warm atmosphere. 1st floor: Hitsumabushi 2nd floor: Yakiniku (Reservations available for Yakiniku only)

[Limited Availability on August 3rd (Mon)] Our Anniversary Plan is receiving great acclaim!

◆5-minute walk from City Hall and Karasuma Oike Station◆ An adult hideaway dining spot where you can enjoy Yukhoe made with aged Omi beef, certified for raw consumption. All-you-can-drink course available for JPY 7,000. Private reservations for 16 to 30 guests are welcome. We have started offering high-quality Kobe beef from Kawagishi Farm!

Using rare Hokkaido lamb. Be sure to try it at least once!

[On August 3rd (Mon), we have available seats in semi-private rooms and at tables!] For group reservations, please contact us by phone!

Highly Acclaimed: Meat Mabu-shi Lunch service available on weekends and holidays. Don't miss the original Meat Mabu-shi!

We have available seats today! A specialty restaurant for Yakiniku, Sukiyaki, and Shabu-Shabu featuring Black Wagyu Beef. Just a 5-minute walk from Ginza & Shimbashi!

Just 1 minute from Shibuya Station! Enjoy A5 Wagyu beef, our famous Yukke, and premium tongue! Perfect for large groups!

Just 3 minutes from Shinjuku Station East Exit! All-you-can-eat BBQ starting at JPY 4000! Enjoy our pride, Kagoshima Black Beef, Black Pork, and premium Wagyu at great value.

Experience exquisite yakiniku crafted by skilled artisans in a private room setting in Ginza, along with Japanese whiskey, wine, and original cocktails.

Just 3 minutes from Ebisu Station! Enjoy A5 Wagyu beef, our famous Yukke, and premium tongue! Perfect for dates, business meetings, or meals with friends. Groups are welcome!

[Tsukiji Main Store] A Yakiniku restaurant started by a sushi shop, featuring "Ganso Yaki Uo" where the finest sashimi is expertly grilled.

Indulge in our melt-in-your-mouth grilled meat. Enjoy A5-ranked Kuroge Wagyu beef! Established in 1975, this yakiniku restaurant is a must-visit.