Best Yakiniku (Japanese BBQ), Tripe in Japan(page 25)

All-You-Can-Eat Thick Cut Tongue and A5 Wagyu at Yakiniku Hormone Takeda, just a 2-minute walk from Tachikawa Station South Exit!

Premium A5-class "Omi Beef" grilled over Tosa Binchotan charcoal. Don't miss the Yukgaejang simmered for 27 hours! Semi-private rooms are perfect for business meetings.

Just a 5-minute walk from Kanda Station, enjoy female black wagyu and fresh offal from Shibaura at this relaxed adult yakiniku restaurant.

Introducing top-quality beef from Miyazaki to the whole country. Enjoy the exceptional flavor!

【Directly sourced from farms across Hokkaido】 Enjoy premium Sapporo breed lamb at a reasonable price! Limited quantity of lamb liver sashimi available too! Have a blast with friends with the luxurious "Shibetsu BBQ" course for ultimate satisfaction!

Just 3 minutes from Shinsaibashi Station! Enjoy juicy Chicken Wing Kara-age and Grilled Chicken! Perfect for solo diners or groups of up to 50!

[Kobe Beef Registered Store & Health Department Approved for Raw Consumption] Enjoy the finest Wagyu, perfectly grilled to your liking.

4-minute walk from Azabu-Juban Station ◆ Private rooms available ◆ Unique offerings: Premium Tongue, Snow Melt Kalbi, and Extra Thick Liver

Just 1 minute from Takadanobaba Station! Fresh domestic horumon delivered daily. Enjoy daytime yakiniku with drinks on weekends and public holidays from 12 PM!

Beef Kalbi starting at JPY 270, all drinks at JPY 290, and 120 minutes of all-you-can-eat for JPY 1,759! *Prices exclude tax.

Reservations available from November 1st【5 minutes from Shimbashi Station】Semi-private room. Enjoy full attention to long-term raised female beef at Ginza Yakiniku.

Aged with Rausu salt and grilled over charcoal, fresh lamb Genghis Khan. 38 seats in Tanukikoji underground - reservations accepted.

[5-minute walk from Susukino Station] A long-established restaurant offering a variety of flavors with both Nabe-yaki and grilled dishes.