Best Yakiniku (Japanese BBQ), Tripe in Japan(page 22)

Available private rooms on June 27. Experience "life-changing Yakiniku" at Shinjuku Ushimitsu.

★All-you-can-eat 20 Types of Authentic Churrasco Restaurant★Located on the 6th Floor of Kyoto Yodobashi★Banquets Welcome!

[Just a short walk from Okachimachi Station] A long-established yakiniku restaurant founded in 1963, featuring a selection of A5 Wagyu delicacies. Private rooms available for dining out or business meetings!

Just a 3-minute walk from Sapporo Station! Established in 1956, Matsuo Jingisukan serves delicious Jingisukan marinated in a secret sauce.

Design your meat experience! Best value Yakiniku with premium Kuroge Wagyu, enjoy diverse flavors in a fantastic atmosphere! Open until midnight.

[3-minute walk from Shinjuku Station East Exit] All-you-can-eat Yakiniku starting from JPY 4000! Enjoy premium A5 Wagyu and Kagoshima Black Beef and Black Pork!

At Yakiniku Toraji Param, we are dedicated to enhancing your dining experience with carefully selected ingredients and a sophisticated adult atmosphere.

Indulge in high-quality meat with a 2-hour all-you-can-drink course starting at JPY 5,000! Perfect for casual dining or company parties!

Featured on Nogizaka Under Construction! This is the place for the rumored Kaku-gari Liver!

Tenma Nakazaki Shopping Street: Enjoy the finest A5 melt-in-your-mouth meat and wagyu harami at the most reasonable prices in Osaka, open until 5 AM!

A specialty yakiniku restaurant featuring the finest "Enju-gyu" Akagyu, with only about 140 heads available each year.

The long-established yakiniku restaurant "Daitokuju," founded 53 years ago in Yokohama, has opened in Roppongi Hills Keyakizaka!

Just 5 minutes from Shibuya Station ◆ Experience exquisite yakiniku in a luxurious setting ◆ Lunch service starts in September! Enjoy all-you-can-eat carefully selected wagyu!

Enjoy authentic yakiniku with "Oita Wagyu" raised at our own farm! More casual dining experience! Opening July 2025 at our main branch.

Finally! Opening in early November: All-you-can-eat thick-cut Sendai Beef Tongue and Black Wagyu!