Best Yakiniku (Japanese BBQ), Tripe in Japan(page 22)

Since its establishment in 1961, our secret recipe Kalbi Soup, made by slowly simmering beef short ribs, has remained a steadfast favorite.

[Now Accepting Reservations for Farewell and Welcome Parties] Our restaurant is a certified establishment for handling raw Wagyu beef, approved by the Tokyo Metropolitan Health Department.

Be sure to savor our carefully selected A5 Wagyu beef!

Just a 3-minute walk from Shibuya Station, enjoy Omi beef in a fully private room. Perfect for anniversaries, dates, business meetings, and dining with international guests.

Perfect for welcome and farewell parties! Enjoy a private time in our fully enclosed rooms with excellent ventilation!

Carefully Selected Domestic Beef Charcoal Grilled Yakiniku Tsuruchou

Indulge in exquisite rare cuts like Akaushi and Kuroge Wagyu tongue shabu-shabu. Don't miss the carefully selected meats by the 'Meat Shop Master.'

Just 1 minute from Takadanobaba Station! Fresh domestic horumon delivered daily. Enjoy daytime yakiniku with drinks on weekends and public holidays from 12 PM!

[Private Rooms Available] A hidden gem yakiniku restaurant in Hiroo, Ebisu, and Shirokane. Enjoy exquisite private rooms for business meetings and adult dates.

A hidden gem Yakiniku in Azabu-Juban. Enjoy special Wagyu and Japanese sake, plus a grand opening JPY 10,000 course!

This autumn, satisfy your appetite with great meat and all-you-can-drink options! Reservations for large groups are also welcome!

☆Year-End Party☆ / Abundant Private Rooms / Enjoy Hokkaido's Famous Genghis Khan and Freshly Brewed Braumeister Draft Beer to Your Heart's Content

[Reopening After Renovation on May 21] Enjoy exquisite yakiniku with a focus on quality, expertly grilled by professionals.

[Limited Seats Available Today!] For group reservations, please call to check seat availability.