Best Yakiniku (Japanese BBQ), Tripe in Japan(page 23)

A5 Wagyu Beef, Fresh Hormone Directly from Shibaura, and Homemade Kimchi You Can Only Taste Here! Party courses start from JPY 5000 with all-you-can-drink options available using coupons. Partial reservations for up to 25 guests and four private rooms for up to four people. Located right in front of Kinshicho North Exit Station.

Just a 3-minute walk from Roppongi Station, enjoy a memorable meat experience with fully private rooms featuring Wagyu Yakiniku.

No compromises on meat quality, presentation, or atmosphere. For truly delicious Wagyu in Okinawa City, head to Yakiniku Tengu.

[Certified Store for Manyo Beef] Just 2 minutes walk from Shijo-Omiya Station ♦ Manyo Beef × Yukhoe × Premium Hormone ♦

Open until morning on weekends! Private room reservations available by phone!

Just 3 minutes from Ikebukuro Station! Enjoy rare cuts of carefully selected A5 grade Wagyu beef!

Just a 2-minute walk from Kawaramachi Station! "Kyoto's First Aged Meat Specialty Restaurant" Private party space for up to 23 guests available! Come enjoy the trending aged grilled meat!

A yakiniku restaurant where you can enjoy farm-fresh vegetable dishes and top-class Ishigaki beef. Private rooms are available for business meetings!

[6-minute walk from Miebashi Station, all seats smoking allowed] Enjoy LOINS' meat power, whether raw or grilled.

Enjoy the exquisite "Tajimaya's Meat" without being bound by BMS or grades in a completely private room!

Just a 30-second walk from Tennoji Station North Exit? Experience the ultimate charcoal-grilled yakiniku that rules the night in Tennoji. Welcome to "The Truth of Meat."

Smoking allowed! Right in front of Roppongi Station ◆ Enjoy all-you-can-eat premium black wagyu beef! A yakiniku restaurant ready to take a loss!

★Now Accepting Banquet Reservations★ Just 2 minutes from Tachikawa Station, enjoy authentic Churrasco in our spacious venue with up to 110 seats!

Indulge in the popular Kobe Beef enjoyed by women, seasoned with salt and fresh wasabi. The wasabi is sourced from a contracted farmer, Kanesashi, in Shizuoka Prefecture, while the salt features a blend of four types and garlic chip salt. Low-carb yakiniku is the talk of the town!

Icelandic Lamb from the top-tier Suffolk breed, equivalent to A5 rank beef, served in juicy, thick cuts! Don't miss out on our secret menu!