Best Yakiniku (Japanese BBQ), Tripe in Japan(page 23)

Open until late at night! Enjoy a luxurious moment in a designer semi-private space. Now accepting reservations for Year-end and New Year Parties.

Treat yourself to some Yakiniku on a special day. | Enjoy delicious meat and great rice.

A yakiniku restaurant in Haruyoshi with private rooms for all seats. Enjoy high-quality, rare A5 rank "meushi" at reasonable prices.

Forget the hustle and bustle of Ginza in a private room, where carefully selected A5 Wagyu beef leads you to the ultimate yakiniku experience.

A restaurant created by a Genghis Khan enthusiast who has sampled dishes from 300 Genghis Khan restaurants!

A Yakiniku restaurant where you can enjoy Ishigaki beef, Agu pork, and locally sourced vegetables from Okinawa.

Just 5 minutes from Takayama Station, enjoy our carefully selected Hida beef, expertly chosen by skilled connoisseurs, paired with local sake. Perfect for sightseeing!

A yakiniku restaurant where you can enjoy farm-fresh vegetable dishes and top-class Ishigaki beef. Private rooms are available for business meetings!

Each table is equipped with ventilation! Enjoy Hokkaido Shiretoko Wagyu with three types of homemade sauces in a clean and modern space.

Just a 7-minute walk from Beppu Station, enjoy the lively atmosphere of this popular yakiniku restaurant featuring the famous "Beppu Cold Noodles" made with beef bone broth and an assortment of Miyazaki Wagyu.

A cozy space that's easy to drop by. Enjoy a relaxed yakiniku experience on the first floor, and have fun with friends on the second floor!

[2-minute walk from Shinjuku Station] A yakiniku restaurant with private rooms where you can get lost in conversation over Kobe Beef. Perfect for anniversaries, with availability on 10/31.

5-minute walk from Karasuma Shijo Exit 6 ◆ A hidden gem yakiniku kaiseki in a traditional Kyoto machiya style. Featuring carefully selected quality "Kuroge Wagyu" by the owner.

Just 3 minutes from Ebisu Station! Enjoy carefully selected Wagyu beef paired with a variety of homemade sauces in a casual setting.

Enjoy high-quality Wagyu and Horumon sourced through the owner's unique procurement route in a charming space that utilizes a traditional kominka (old house). Private rooms available.