Best Yakiniku (Japanese BBQ), Tripe in Japan(page 23)

Enjoy seasonal vegetables and carefully selected black wagyu beef in a space filled with traditional Japanese ambiance.

Miyama Honpo: 25 Years of Specializing in Jidori Chicken!! Enjoy Fresh Jidori Chicken on Sakurajima Lava Plates at This Popular Izakaya in Tenmonkan!

[4-minute walk from Onarimon Station/Kamiyacho Station] Just a stone's throw from Tokyo Tower! Enjoy carefully selected wagyu casually | Courses starting from JPY 7,900

[On June 4th (Thu), fully private rooms and table seats are available] Reservations for groups can be made by phone.

For customers who wish to use the members-only "Secret Room" at Nikugato Roppongi Hills, please check the details below.

A restaurant created by a Genghis Khan enthusiast who has sampled dishes from 300 Genghis Khan restaurants!

Just a 1-minute walk from Fukushima Station! Directly operated by a meat wholesaler! Enjoy A5 Wagyu beef in a smoke-friendly environment. Non-smokers can relax with our designated smoking area!

Experience the essence of meat in a relaxed adult atmosphere, featuring a unique selection of A5 Wagyu beef served both grilled and raw. Perfect for New Year gatherings!

★Now accepting reservations for parties and business meetings★ Winner of the Prime Minister's Award at the Agriculture, Forestry and Fisheries Festival! Enjoy delicious yakiniku in a smoke-free environment with private rooms and built-in roasters, without worrying about odors!

Celebrating 30 Years / Private Rooms Available / Enjoy Hokkaido's Famous Genghis Khan and Freshly Brewed Braumeister Draft to Your Heart's Content

All-you-can-eat "Premium Thick-Sliced Hanazaki Beef Tongue"! Enjoy luxurious yakiniku just a 2-minute walk from Sakae Station.

Just a 3-minute walk from Otsuka Station, you can't miss the special platter at Bōya, made possible by sourcing the whole animal!

Limited to 4 groups per day, enjoy the Japanese medicinal hot pot "Tsuki to Taiyou" crafted by a herbal pharmacist. An ultimate experience to balance your mind and body.

Featured on Nogizaka Under Construction! This is the place for the rumored Kaku-gari Liver!

A Yakiniku restaurant specializing in carefully selected female black-haired Wagyu, sourced from a single cow and aged for 30 days.

Enjoy various cuts of Omi Beef with friends and family!

Imagining the Atmosphere of a Traditional Townhouse!! Enjoy exquisite grilled meat in a cozy, hidden gem setting♪