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Aged Yakiniku Restaurant in Front of Kyoto Station, Featured in Media like Gurunai and Sukkiri! Lunch starting from JPY 800, Party courses from JPY 3,500, Private rooms for up to 50 guests. Come enjoy the trending aged meat!
Now accepting reservations for various banquets, Obon gatherings, memorial services, and dining events! For group bookings, please contact us by phone!
Authentic Churrasco Restaurant
Just a 3-minute walk from JR Harajuku and Meiji Jingu Mae, enjoy casual yakiniku in a relaxed atmosphere.
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Tokyo's first collaboration between "Yakiniku & Korean Cuisine KollaBo" and the popular "Manjotsu & Sobeccha" in Shin-Okubo.
Icelandic Lamb from the top-tier Suffolk breed, equivalent to A5 rank beef, served in juicy, thick cuts! Don't miss out on our secret menu!
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Directly connected to Shibuya Station for easy access ◆ Reservations for up to 24 people available ◆ Classic Yakiniku ◆ Small Plate Yakiniku ◆ Thick Cut Yakiniku ◆ Hormone ◆ Lunch
A hidden gem restaurant by the pioneer of aged meat, awarded one Michelin star for seven consecutive years.
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Smoking allowed! Right in front of Roppongi Station ◆ Enjoy all-you-can-eat premium black wagyu beef! A yakiniku restaurant ready to take a loss!