Online reservation
Close
A restaurant created by a Genghis Khan enthusiast who has sampled dishes from 300 Genghis Khan restaurants!
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
A Yakiniku Restaurant Run by a Hormone Specialist, a Sommelier, and Occasionally a Hunter
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Just 2 minutes from Sannomiya Station! Enjoy fresh offal and the rare "Sanda Seito Beef". Don't miss our carefully selected drinks!
Just a 4-minute walk from Shibuya Station! Enjoy Kobe Beef with our special sauce! Come indulge in luxurious grilled meat in Shibuya. Smoking allowed.
Enjoy a memorable yakiniku experience featuring Wagyu and rare cuts, paired with authentic Korean cuisine in a stone cellar setting.
Just 2 minutes from Ginza A3 Exit, we promise to deliver the overwhelming deliciousness of Wagyu that will leave you amazed.
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
We take pride in our meat. Carefully grilled over charcoal, our chef, trained at the renowned yakiniku restaurant Kunimoto in Tokyo, offers dishes made with high-quality ingredients from Kumamoto.
[2-minute walk from Nihonbashi Station] A hidden gem for adults / Yakiniku restaurant. Enjoy a complimentary anniversary plate with course reservations and no charge for semi-private rooms.
A hidden gem in the backstreets of Nihonbashi, this "Simply Delicious" Yakiniku restaurant.
Just a 3-minute walk from Nakasu-Kawabata Station ◆ Enjoy top-quality Kyushu Wagyu in a refined setting ◎ Private rooms available for 2 or more guests
[Opening on February 3rd] Yakiniku proposed by the COWSI Group, directly operated by a meat shop. Aged tenderloin and guilt-free vegetable-wrapped meat.
For Kagoshima Black Wagyu Yakiniku in Tenmonkan, visit our directly managed farm shop. Feel free to contact us (lunch reservations available Monday to Friday).
Just a 3-minute walk from Akasaka Station, the only designated restaurant for "Mizusawa Beef" by the Iwate Mizusawa Beef Association, featuring the legendary "Premium Hormone" from Korea.
We focus on Akankomalt beef raised with beer yeast! Enjoy a variety of cuts, with the popular Sagari. Private booths and fully private rooms available.
Highly Acclaimed: Meat Mabu-shi Lunch service available on weekends and holidays. Don't miss the original Meat Mabu-shi!
Enjoy carefully selected Kobe beef in a hidden gem yakiniku restaurant, all while feeling the charm of Hozenji Yokocho and the essence of "Wabi-Sabi."
[Early Summer Feast - Special Course Reservations Now Open!] Just 2 minutes from Ikebukuro Station ☆ Enjoy all-you-can-eat authentic churrasco right in front of you!