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Limited seats available! For group reservations, please call us! Just 3 minutes from Shinjuku!
Selected for Tabelog yakiniku EAST "Tabelog 100" 2025
"Mastering Wagyu over Charcoal" A Yakiniku restaurant established in 1988, known for its specialty Nagoya-style Gyuhitsumabushi.
Just a minute from Okachimachi Station, enjoy exquisite A5 grade Wagyu beef in a modern and elegant setting, certified halal.
Established for 36 years, a trusted spot ◇ Enjoy a little luxury in your everyday life with our carefully crafted yakiniku.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
New Year and Year-End Party【Incredible Impact!! All-You-Can-Eat Wagyu Yakiniku and Drinks】Private Rooms Available! Groups Welcome!
"Mastering Wagyu over Charcoal" "Selected as One of the Top 100 Yakiniku Restaurants" Established 38 Years ◆ A Place for Nagoya's New Specialty, Gyuhitsumabushi.
Open until 7 AM!! Enjoy authentic flavors with A5 rank black wagyu beef at this budget-friendly spot.
Indulge in our melt-in-your-mouth grilled meat. Enjoy A5-ranked Kuroge Wagyu beef! Established in 1975, this yakiniku restaurant is a must-visit.
Warm Nabe Course Recommended for Cold Days♪ Featuring carefully selected grilled ingredients with premium A5 grade beef as the main attraction.
Yakiniku has a magical power to energize people!
Just 5 minutes from Ohashi Station! Enjoy fresh black wagyu beef directly from our own Ozaki Farm in a relaxed sunken kotatsu seating.
We offer authentic Korean cuisine and only the finest meats from across the country.