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Indulge in our melt-in-your-mouth grilled meat. Enjoy A5-ranked Kuroge Wagyu beef! Established in 1975, this yakiniku restaurant is a must-visit.
Private rooms available for 2 to a maximum of 30 guests! We offer great banquet plans starting from JPY 4,000!
Indulge in the finest black Wagyu beef, "Mogami Wagyu," grilled to perfection.
Just 5 minutes from Sannomiya Station! Enjoy a blissful yakiniku experience with Kobe beef and carefully selected wagyu. Perfect for special occasions in a calm atmosphere.
Highly Acclaimed: Meat Mabu-shi Lunch service available on weekends and holidays. Don't miss the original Meat Mabu-shi!
Just 1 minute from Shibuya Station! Enjoy A5 Wagyu beef, our famous Yukke, and premium tongue! Perfect for large groups!
Open until 7 AM!! Enjoy authentic flavors with A5 rank black wagyu beef at this budget-friendly spot.
All-You-Can-Eat A5 Wagyu Beef & Premium Tongue - Just Steps from Umeda Station! Enjoy a Luxurious Yakiniku Experience in a Stylish Semi-Private Room with Neon Lights.
Selected for Tabelog yakiniku EAST "Tabelog 100" 2025
Just a 1-minute walk from Namba Station! Enjoy all-you-can-eat special black wagyu beef! Private rooms available! Perfect for anniversaries and banquets!
Opening on November 27th on Godzilla Street! Enjoy our melt-in-your-mouth grilled meat. A5 grade black wagyu beef at just 60% of the price of high-end restaurants.
A Yakiniku restaurant to enjoy the trending Negitan and premium wagyu beef 【10% OFF Early Bird Special】
Available seats today! Enjoy the fusion of "Wagyu" and "Yakiniku" in fully private rooms!
There's a reason behind the deliciousness. Enjoy premium Yakiniku at "Hiraku" in Shibuya, Udagawacho. Fully private rooms available!
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Established in 1990, we proudly offer carefully selected Wagyu beef sourced from Shibaura Market, Yamagata, Osaka, and more, at reasonable prices.
Experience exquisite charcoal-grilled Yakiniku in a refined private room setting in Sakae and Fushimi. Enjoy the flavors of a renowned restaurant established in 1988, recognized among the top 100 dining spots.