Western (Private Hire & Wine) in Japan

I am excited about the innovative French cuisine that makes the most of the natural appeal of the ingredients.

A delicious harmony that can only be experienced by introduced guests. An original dish that combines Japanese and Italian Cuisine cuisine.

A unique style that brings out the best in the ingredients. An exquisite Italian Cuisine using beef raised by the chef himself.

Utilizing the latest in culinary science, they transform local ingredients into one-of-a-kind Italian Cuisine.

Tradition and innovation come together in this world-class grand maison that Japan can be proud of.

French cuisine Bistro where you can enjoy fresh Wagyu beef and wine, prepared by a chef who honed his skills in France

An innovative restaurant exclusively for members where cutting-edge chefs create one-of-a-kind courses each day.

Using world-renowned Fukushima ingredients, we preserve their freshness and turn them into French cuisine that can only be enjoyed here.

Excellent Karuizawa ingredients and fermentation technology cultivated in Northern Europe. Innovative Italian Cuisine full of talent and passion.

A course meal featuring fish from Suruga Bay and local ingredients. A wonderful time spent at Restaurants with a sea view

A perfect taste brought about by a sincere passion for fine cuisine. A striking dish prepared simply without adding anything extra.

A grand maison where you can experience the essence of Joel Robuchon.

Enjoy a rich time at the dining room with a view of the street trees.

A mechanic turned chef, he established a unique world of Akita Italian Cuisine cuisine with no prior experience.

Ushimaru, a local made and consumed Italian Cuisine restaurant

The latest French cuisine for the future

The seasonings are also homemade. This fascinating course features a dazzling array of Italian cuisine made with homemade prosciutto and Hokkaido ingredients.