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A groundbreaking experience that defies all "common sense"! Choose from 40-day aged meat from our aging cellar! Over 30 different cuts available, thanks to our whole cow purchasing! Aged meat focused on "Kuroge Wagyu"!
"Mastering Wagyu over Charcoal" "Selected as One of the Top 100 Yakiniku Restaurants" Established 38 Years ◆ A Place for Nagoya's New Specialty, Gyuhitsumabushi.
Just a 3-minute walk from Roppongi Station, enjoy affordable teppanyaki in a hidden gem!
Just a 3-minute walk from Shinjuku Gyoen Station / Concept: "A little luxury with Teppanyaki" 【Reservations available on our official website】
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Limited Time Only! Special Valentine's Course with Chocolates from Toshi Yoroizuka, available until February 15.
We have the perfect plan for gatherings and social events! Enjoy unlimited drinks with 40 types of alcohol and 20 types of soft drinks!
[2-minute walk from Ebisu Station] Limited seating available on January 31 (Saturday)! We look forward to your reservation!
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Evolving Yakiniku in Namba for 25 Years! Enjoy your meal in a relaxed setting, just a 5-minute walk from Exit 14 of Namba Station!
A specialty restaurant focusing on Wagyu beef of the highest grade.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
[5-minute walk from Exit 14 of Namba Station] Yakiniku restaurant specializing in whole black wagyu beef
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Featured in the Michelin Guide Tokyo 2026, this counter-style French restaurant has earned a one-star rating for three consecutive years, specializing in wood-fired dishes.
[NEW OPEN] [3-minute walk from Shibuya Station] An Italian restaurant tucked away in a back alley of Shibuya, perfect for adults, featuring private loft rooms.
Selected for Tabelog Pizza "Tabelog 100" 2025
Pizza Strada's Vision for Pizza