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Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Please contact us by phone on Saturday, December 27. We will resume operations starting Sunday, January 4.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Limited seats available! Please inquire. We will be open for dinner starting January 4th (Sunday).
Experience the legendary Michelin-starred restaurant from Ehime, now evolved into a steak and teppanyaki haven featuring exquisite Kobe beef.
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
All-You-Can-Eat A5 Wagyu Beef! A popular teppanyaki restaurant with a fixed-price course that includes free additional steaks!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
[Limited Seats Available on December 27 (Saturday)!] We will resume operations starting January 4 (Sunday).
A 200-year-old traditional sake brewery restaurant located in an old town. Enjoy our delicious Hida beef along with our proudly selected sake!
Seasonal Limited Edition: Strawberry Heart Afternoon Tea Now Available for Reservations!
How about enjoying shabu-shabu and sukiyaki at "Nimura" for your early summer gatherings, reunions, or business meetings? Our wagyu steak is also highly praised. Enjoy!
★The Biggest Smiles★ Just a 1-minute walk from Shibuya and Shinsen Station! Pizzas starting from JPY 500, perfect for private parties too!
A new take on yakiniku from the renowned restaurant 'T' in Nakameguro. Experience a fresh yakiniku adventure with Arita beef!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Indulge in exquisite dishes in a fully attended, modern Japanese private room. Limited seating available for the rest of the year.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
[Limited Availability on 12/27 (Sat)] ◆ We will resume business from January 4th ♦ Online reservations available 24/7
Kobe Beef Tourism Club Recommended Restaurant Right at the entrance of Nankinmachi. Enjoy live Kobe beef teppanyaki at all 37 seats! Savor a wide variety of Kobe beef cuts, including rare parts, sourced from whole cattle.