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【Locally Sourced Ingredients from Hyogo and Delicious Foods from Across Japan】 We focus on freshly cooked rice made with our special kamadaki silver rice. Our skilled chefs, with years of experience in selecting fish from all over the country, have carefully paired each dish with a variety of local sake.
【Private Rooms & Sunken Tables】A genuine Japanese restaurant in Kobe, Isoyama. We take pride in our natural yam dishes and rice cooked in a clay pot! We carefully prepare our dishes using seasonal mountain and ocean ingredients. Check out our great value courses for group dining!
Just a 10-minute drive from Aeon Mall Suzaka, this is the go-to spot for delicious Japanese cuisine in Shinshu Suzaka!
Kushiyaki and Kamameshi made with local ingredients like Kobe beef and seasonal produce are the signature dishes. Enjoy a cozy atmosphere with a variety of ingredients such as fish, beef, jidori chicken, and vegetables, paired with Japanese sake!
Enjoy delicious local sake from Toyama and seasonal flavors.
Enjoy seasonal dishes featuring summer eel and fresh vegetables! Don't miss the anago kamameshi (rice cooked in a pot with conger eel).