Best Other in Japan(page 41)

[Kokusai Dori] A hidden izakaya where you can enjoy Okinawan specialties like Agu pork, Okinawa steak, and Awamori!

Enjoy traditional Japanese cuisine crafted with ingredients from the land of the gods.

Awarded the Michelin Bib Gourmand for two consecutive years. A restaurant that is dedicated to using fresh oysters from Akkeshi. Enjoy the blessings of nature in their purest form! We highly recommend the Emon series of oysters, including Maru Emon and Kaki Emon, delivered daily from Akkeshi.

Directly connected to Otemachi Station | A grown-up izakaya where you can enjoy local dishes from the four prefectures of Shikoku, grilled bonito, and local sake | Perfect for banquets, meetings, and entertaining guests.

Just a minute walk from Hatagaya Station! Enjoy the Okinawan vibe in a charming traditional house!

Open until morning! Newly opened on July 5th, "Kaiou" has arrived in Kinshicho, expanding its 20 locations in Tokyo!

Enjoy rare Icelandic lamb shabu-shabu at this hidden gem in Miyako Island! Perfect for a drink after sightseeing or work.

Just a 1-minute walk from Daiichi-dori Station, enjoy Beef Tongue dishes in Hamamatsu. Daytime drinking available from 12 PM on weekends and public holidays!

Just a 2-minute walk from Musashi Kosugi Station! Enjoy delicious gyoza filled with flavorful Agu pork and tasty Okinawan tacos at this island-style Chinese izakaya.

Chiba's Hidden Gem: Local Cuisine with Carefully Selected Sake and Shochu

Just a 5-minute walk from Harimaya Bridge by streetcar! Enjoy the rich flavors of "Toro Katsuo" and around 20 types of local sake, perfect for business meetings or sightseeing!

Savor our signature motsunabe made with carefully selected offal, and enjoy fresh horse sashimi and local chicken sashimi!

Limited Full Course for the Year-End and New Year! "Ultimate" Takokushi Shabu Course Normally priced at JPY 3,500 (tax included), now just JPY 2,500 (tax included)! Enjoy Tabelog benefits, plus a special gift from the restaurant for advance reservations!

Enjoy seasonal seafood, beef tongue, and negi shabu-nabe at this casual izakaya, where you can savor creative Japanese cuisine made with carefully selected ingredients.