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Just 3 minutes from Ikebukuro Station! Enjoy a luxurious comparison of Yakiniku and Shabu-Shabu. Private booths and rooms available, perfect for New Year parties and group gatherings!
Just a 1-minute walk from Shimbashi Station! Enjoy complete privacy in our fully private rooms. Every weekend, all sushi is half price! Savor Japanese cuisine in a refined atmosphere!
Ise Bay Fresh Fish and Matsusaka Pork Steamed Dish Enjoy Spring with a 2-hour All-You-Can-Drink Plan for JPY 6,500 Perfect for Entertaining: Matsusaka Pork Steamed in a Bamboo Steamer and Grilled Ise Lobster Course "Ume" for JPY 6,000
Roppongi Intersection, just a 10-second walk! A Shabu-Shabu restaurant "Shabu Hachi" where celebrities come to dine in secret.
Opening on December 10th Just a short walk from Umeda Station, enjoy a spacious setting to savor the flavors of Kyoto with our signature Dashi Shabu.
[1-minute walk from Yurakucho, Ginza, Hibiya] Enjoy complete privacy in our fully private rooms! Every weekend, all sushi is half price!
Indulge in flavorful domestic beef with shabu-shabu and sukiyaki. Perfect for everyday meals, special occasions, and parties!
Now Open on 11/19! Enjoy A5 Satsuma Nishiki Beef, Nankoku Mugi Pork, and carefully selected Snow Crab and King Crab. Indulge in an all-you-can-eat experience!
【3-minute walk from Ikebukuro Station West Exit】Indulge in our luxurious tororo shabu-shabu made with premium Bushu pork! This signature dish, loved by repeat customers, is worth every bite. We recommend our private rooms, shabu-shabu, and Japanese sake!
Seasonal kaiseki cuisine delicately showcasing the bounty of land and sea, along with expertly crafted Edomae sushi and tempura.
February Special: Enjoy Authentic Okinawan Charm with Half-Price Ishobin of Shimauta in Kawagoe!
Enjoy high-quality Gana-ha Agu pork shabu-shabu! Families are warmly welcomed!
A Hidden Gem Restaurant in the Residential Area of Shirokane
[3-minute walk from Kannai Station] Opened in February ◆ Enjoy Oyam Ruby brand pork in a hot pot! Delicious dishes in a steamer, blending Japanese and Sichuan flavors.
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