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Located just a short walk from Kanda Station, enjoy exquisite fresh eel dishes crafted with traditional Edomae techniques, established since 1947.
Indulge in a delicious unaju featuring high-quality domestic eel and rice baked in a clay pot, all in a warm Japanese space filled with the charm of wood. Perfect for celebrations and business meetings.
Indulge in premium eel in a refined setting. Enjoy it in a "Juu" or "Donburi" style.
120-Minute All-You-Can-Drink Year-End Party Course - Elegant Course - ★ A Luxurious Banquet Featuring Premium Ingredients ★
Enjoy authentic Kanto-style eel at this ryotei, just 2 minutes from Akasaka Station. Private rooms available, perfect for business meetings or family gatherings.
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
[5-minute walk from Ume-tsubo Station / Parking available] Enjoy the best seasonal eel, carefully grilled over charcoal. We also offer kaiseki dining and private rooms.
A New Proposal from Tosa for Eel Lovers in Shizuoka
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Shinjuku Station's Ekina-ka. Enjoy seasonal kaiseki cuisine made with domestically sourced eel.
Established in 1932. Enjoy the signature whole eel at "Unagi Yondai-me Kikukawa," run by a long-standing eel wholesaler.