Best Tempura in Japan(page 21)

[Established in 1930] A long-standing tempura restaurant that carefully selects seafood from Setouchi and seasonal vegetables | Enjoy Edo-style flavors fried by skilled chefs in Hiroshima.

Enjoy the flavors of Japan during lunch or dinner while staying with us or using the airport.

A modern restaurant that beautifully blends seasonal tempura made with Kyoto vegetables and seafood, along with the traditional kaiseki cuisine of Taiwaryu.

Limited time offer from October 5th to 8th! Enjoy draft beer and highballs for just JPY 10 each!

Minimum reservation is for 10 guests on weekdays and 15 guests on weekends. Enjoy an exquisite plan featuring a whole Botan Ebi served on a boat platter, along with all-you-can-drink options! Indulge in a higher level of banquet experience with stunning views!

4-minute walk from Ogawacho Station ◆ Nagasaki Izakaya at night / Udon during the day. Enjoy the thin and chewy Goto Udon and local Nagasaki delicacies.

Just 3 minutes from Tenma Station! Opened on July 29th, enjoy freshly fried tempura, authentic sushi, and kaiseki cuisine at reasonable prices.

Kichijoji Area ◇ Enjoy seasonal Japanese cuisine in a refined, modern Japanese space. Private rooms available for groups!

Enjoy a blissful evening with hot Kanazawa oden, Nodoguro, and local sake!

A Western chef brings the essence of "Wa" culture to life with "Tempura." Discover the hidden gem "Tempura Izumo" in Nishitenma, where a variety of seasonal vegetables and fresh seafood, including unique options, are served piping hot.

Just a 1-minute walk from Daimon and 5 minutes from Hamamatsucho, this is a Japanese cuisine and tempura specialty restaurant.

Indulge in luxury at a hidden gem in Pontocho, enjoying the breeze from the Kamo River. Noryo-doko at Kubo-den.

A hidden gem on the outskirts of the Meieki area, this adult tempura restaurant lets you enjoy freshly fried tempura at a leisurely pace.

The key is the carefully prepared dashi broth. Enjoy freshly made 100% buckwheat soba with a variety of dishes. Perfect for everyday dining or large banquets.