Restaurants in Japan(page 20)

The pinnacle of deliciousness that can be enjoyed at Hideaki in Shinjuku and Ginza: Tajimagen

Nigiri sushi beyond imagination, grown in the northern seas. The exquisite technique brings out the appeal of the ingredients.

A quiet Japanese Cuisine where you will be impressed by the chef's "delicate techniques" honed through tea ceremony and the flavors that reflect the seasons.

Boiled or grilled, you can enjoy every last bit of crab in this luxurious space with only three private rooms.

French cuisine that continues to evolve based on firm beliefs. Enjoy a dish that exudes the pride of master chef Noboru Tani.

A memorable dish that pursues the beauty of the ingredients in a high-quality space and service.

A new twist on tradition has been created, resulting in a superb dish. If you're a sushi lover, this is a must-visit restaurant.

Traditional French cuisine served in a luxurious setting. A wonderful scene that will remain in your heart like a masterpiece

"Hearty French cuisine" cuisine that makes the most of the quality of the ingredients. Enjoy a bold and powerful dish that confronts the essence of the cuisine.

Makino-style "grilled fugu" and "hairy crab and radish hotpot" are mouthwatering. A famous downtown restaurant where smiles of "delicious!" are heard every day.

A representative of the new era of Yakitori (grilled chicken skewers) in Tokyo, with a lineage of famous restaurants.

Going beyond tradition and exploring the next level of deliciousness, Japanese Cuisine serves great flavors and sake that elegantly express the four seasons

The richness and beauty of Karuizawa's nature reflected on the plate

The true power of Japanese Cuisine that I experienced overseas. Faithful to the basics, we continue to hone our charm with honesty.