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The Tabelog Award 2025 Bronze winner
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Savor the Flavor of "Silk Rose." A Hidden Gem in the Backstreets of Minami Aoyama.
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Udon (Wheat noodles) KAGAWA "Tabelog 100" 2024
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Chinese TOKYO "Tabelog 100" 2024
Awarded the Tabelog Bronze Award for 5 consecutive years
The Tabelog Award 2025 Silver winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Unagi "Tabelog 100" 2024
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
"I want to create sushi that moves the heart." With this passion, I face the ingredients and am impressed by the thoughtfulness and skill behind each creation.
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Authentic Edomae Sushi in a Hidden Gem in Ginza
The Tabelog Award 2025 Bronze winner
Indulge in Kanikichi's dishes as Matsuba Crab season opens on November 6th!
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
The Tabelog Award 2025 Bronze winner
Selected for Tabelog toriryori "Tabelog 100" 2025
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
Opened on February 7th in Miyukicho, we prepare heartfelt dishes right in front of you. Enjoy our omakase course featuring charcoal-grilled dishes, available by reservation only. Experience it at our horigotatsu counter.
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025