Restaurants (Open Sunday) in Japan

※We have some seats available for today. We look forward to your reservation.

Ushigoro's highest brand, with all seats completely private, with attention to detail in everything.

We also recommend Restaurants pairings that express Hokkaido's four seasons on a single plate!

A divine dish that allows you to enjoy endless Hokuriku ingredients. “Kanazawa French cuisine” will increase your appetite and sense of happiness.

‶ French cuisine Restaurants based on the concept of "Japanese spirit and Western talent" by executive chef Masahito Ueki

Enjoy the ultimate Edomae sushi created by the skill of our master chefs. We have opened a branch in Ginza.

Enjoy a splendid dinner in a classically designed Restaurants.

It will resume operations on June 1, 2024.

A chef from Shimanami will deliver "Modern French cuisine" created using seasonal ingredients as the theme.

Ushigoro's highest brand, with all seats completely private, with attention to detail in everything.

Aiming for the ultimate in luxury - Yakiniku Yakiniku (Grilled meat) Restaurants grilled by a dedicated griller -

Closed on Mondays and Tuesdays, but PRETTYPORKFACTORY&KATSU Prepot Harajuku will be open

[3 minutes from Kamakura Station] Spanish cuisine created by the chef using local ingredients. A dish of arranged gems is a course.

Japanese Cuisine simple yet has a deep flavor that makes you feel at ease.

~Selected best Wagyu beef grilled to the best doneness~

~ Cherish the ingredients, love the people, love the food ~

[Established 14 years ago, Kumamoto's local chicken Amakusa Daioh specialty store] The owner handles, skewers, and grills the chicken using his skillful pasteurization skills.

Enjoy the monthly course menu and pairings. Blissful French cuisine where you can spend a melt-in-your-mouth time.

We are now accepting reservations for July. We will be open for lunch on the second and fourth Wednesdays of every month. We look forward to your reservations.

This is a restaurant directly managed by the Chef's Association, which was founded in the first year of the Meiji era! Enjoy the ``craftsmanship'' of the head of the eel chef family!