Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
La Mer The Classic
(ラ・メール ザ クラシック)- Nearest station：
- Categories：
- Budget：
-
Specialities
Chef
Hiroe Higuchi - Female executive chef praised by G7 leaders
Food
While valuing traditional flavors, we also try new flavors using local ingredients.
Space
Enjoy the view of Ago Bay from inside the store designed by one of the leading architects of the Showa era.
Set menu
【ランチ】ビアンヴニュ5dishes
ホテルの人気メニュー「海の幸カレー」とサラダ・スープのセットメニュー。
- Accountable time
- 11:30～14:30
【ランチ】海と大地の恵み6dishes
伊勢海老アメリカンソース、伊勢海老クリームスープ、黒毛和牛ステーキと贅沢な味わいを愉しめるランチ限定コース。
- Accountable time
- 11:30～14:30
【ランチ】海の幸ランチ 鮑ステーキ5dishes
鮑のステーキや伊勢海老クリームスープなどホテル伝統の「海の幸フランス料理」をランチで。
- Accountable time
- 11:30～14:30
Review
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Review 1,345casesFollower 555PeoplePick-up reviews
伊勢志摩の食材を本格フランス料理で味わう
伊勢志摩サミットがここで開催されるなど、近鉄グループが世界に誇るホテル（ちなみにオバマ大統領は、当ホテルの最上階にワンフロア借りきって滞在したそうです）のメインダイニング。 もう一つある別館の「ザ ベイスイート」最上階にある「ラ・メール」は、さらに高級な位置付けになっていて。サミットを担当した...Find out more
2023/04 Visitation
1times
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Review 987casesFollower 2,216Peopleサミット開催の地でのディナータイム
言わずと知れた2016年伊勢志摩サミット開催の地のレストラン、G7のディナーの会場として使われた国名のボードがある大きなテーブルが今もなお飾ってあります。 ベイスイート内の...Find out more
2024/03 Visitation
1times
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Review 5,676casesFollower 4,937PeopleLa Mer The Classic! Shin's gourmet d...
Located a 10-12 minute walk from Kenjima Station, French cuisine Restaurant La Mer The Cla...Find out more
2024/03 Visitation
1times
Restaurant information
Details
| Restaurant name |
La Mer The Classic（La Mer The Classic）
|
|---|---|
| Categories | French |
| Phone number (for reservation and inquiry)・Inquiry |
0599-43-1211 |
| Reservation Availability |
Reservations available
【キャンセルポリシー】 |
| Address |
三重県志摩市阿児町神明731 志摩観光ホテル ザ クラシック 1F |
| Transportation |
5 minutes walk from Kintetsu Limited Express "Kashijima" Station, 2 minutes by shuttle bus. 194 meters from Kashikojima. |
| Opening hours |
|
| Budget |
￥30,000～￥39,999 ￥15,000～￥19,999 |
| Budget（Aggregate of reviews） |
￥30,000～￥39,999￥15,000～￥19,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、AMEX、JCB、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT4150001012249 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
サービス料金：10％ |
Seats/facilities
| Number of seats |
196 Seats （ *We are currently operating with reduced seating capacity.） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK free |
| Space/facilities |
Stylish space,Comfortable space,Wide seat |
Menu
| Drink |
Japanese sake (Nihonshu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
|---|---|
| Food |
Particular about fish,Allergy labeled |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful scenery,Ocean view,In hotel restaurant |
| Service |
Sommelier |
| With children |
Kids are welcome(Preschool children are welcome),Children menu available |
| Dress code |
*Please refrain from wearing T-shirts, shorts, damaged jeans, beach sandals, etc. during dinner. Dress code: smart casual |
| Website |
https://www.miyakohotels.ne.jp/shima-classic/restaurant/lamertheclassic/index.html |
| The opening day |
.. |
| Remarks |
[Basic policy for guests with food allergies] Our hotel is making every effort to ensure that guests with food allergies can enjoy their meals without worry. ・Allergy-related requests must be made by reservation. Please make reservations at least 5 days before your visit. ・Please note that if you declare an allergy on the day, it will take some time. ・Allergy-related requests will only be accepted for 28 specific raw materials and similar items. ・We obtain and confirm information about food allergies from the manufacturers (food manufacturers) regarding the ingredients used. ・Since the food is prepared in the same kitchen as the general menu, the tableware, cooking utensils, cleaning utensils, etc. are also the same as the general menu. Therefore, there is a possibility that trace amounts of allergens may be mixed in during the cooking process. Please note that due to the above reasons, the dishes provided are not completely allergy-free. In addition, please note that we may be forced to refuse your request if the symptoms are severe for the safety of our guests. - Due to a partial revision of the Food Labeling Standards on March 28, 2024 (Consumer Affairs Agency administrative notice "Regarding labeling of foods containing allergens"), it has been decided to add macadamia nuts as a new ingredient equivalent to a specified raw material and remove matsutake mushrooms. The ingredients used are confirmed by obtaining information on food allergies from the manufacturers (food manufacturers). As it currently takes a certain amount of time for manufacturers to update the information on the 28 new specified raw materials and equivalents, please note that our hotel will only handle the old 28 items. When placing an order, we ask that you confirm the above information and make your final decision. Revised in April 2024 |
閉じる
ChefHiroe Higuchi - Female executive chef praised by G7 leaders
After graduating from culinary school in 1991, he joined Shima Kanko Hotel. In 2008, she was selected as the chef of French cuisine Restaurants "La Mer", and in 2014, she became the first female executive chef at Shima Kanko Hotel. At the "G7 Ise-Shima Summit 2016", he was in charge of the working dinner for the leaders of various countries. In 2017, she received the Bronze Award at the 8th Ministry of Agriculture, Forestry and Fisheries Chef Awards Program ``Cooking Masters'' (first female and first in Mie Prefecture).
Food While valuing traditional flavors, we also try new flavors using local ingredients.
``Ise Lobster Cream Soup'' and ``Ise Lobster American Sauce'' are made by boiling natural spiny lobsters while they are still alive, creating a bursting texture. Abalone Steak is simmered with daikon radish and salt, making it tender and condensing its flavor. All recipes have been loved for over 30 years. While preserving these traditional flavors, Chef Higuchi actively engages with local producers and continues to take on the challenge of creating new flavors using different ingredients.
SpaceEnjoy the view of Ago Bay from inside the store designed by one of the leading architects of the Showa era.
The view of Ago Bay from the large windows is truly spectacular. Depending on the time of day, you can enjoy your meal while watching the beautiful sunset. The interior of the store, which has a warm interior based on wood grain, was designed by Togo Murano, one of the leading architects of the Showa era. Furnishings from the time it opened are also on display, conveying the tradition and formality of a hotel with a long history. The table used for the G7 Ise-Shima Summit is also on display in its original form.
Enjoy a splendid dinner in a classically designed Restaurants.
A dish created using ingredients grown by the fertile sea and the hotel's traditional "Seafood French Cuisine." "It's fresh through fire, and it's natural when it changes shape. Using fire or changing
... its shape to make it fresher and more natural is a prayer for the ingredients." (written by Tadayuki Takahashi, the 5th executive chef) Today, Restaurants ``La Mer The Classic'' continues to produce traditional hotel products.