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The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
Experience the seasons and reflect on Japanese culture at this Japanese restaurant in Higashi Azabu, where the spirit of tea kaiseki is brought to life.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
Enjoy a variety of carefully grilled yakitori, made by the owner who trained for six years at the renowned Torishiki.
At Uda Tsushi, a hidden gem tucked away in the back streets near Nakameguro Station, enjoy a blissful dining experience.
Selected for Tabelog izakaya WEST "Tabelog 100" 2025
Open for dinner from 5 PM on Monday, September 21! Please call us if you can't make a reservation!
Enjoy the famous vegetable skewers in Rokkaku, Kyoto!
Selected for Tabelog Sushi EAST "Tabelog 100" 2025
We take great care in preparing delicious "sakanas" and "ates" through steaming, grilling, simmering, sashimi, and sushi. Therefore, we operate on a reservation-only basis.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
Our Specialty: <Roasted Lamb Wrapped in Straw>
Just 2 minutes from Asakusa Station! Enjoy all-you-can-eat premium black wagyu and domestic beef! Includes domestic vegetables, rice, ice cream, and soft drinks!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
A hidden gem near Shinsaibashi Station, enjoy exquisite seasonal Japanese cuisine and charcoal-grilled yakitori in a delightful course.
Kyoto Kurozakura: A Yakiniku Specialty Restaurant Offering Whole A5 Rank Japanese Black Wagyu. Perfect Courses for Welcome and Farewell Parties Available. Now Taking Reservations!
A famous nationwide restaurant that will impress Horumon enthusiasts!
Selected for Tabelog Yoshoku (Japanese style western cuisine) WEST "Tabelog 100" 2025
Just a 3-minute walk from Ogimachi Station, enjoy a relaxed atmosphere with A5 Wagyu Hamburg Steak and carefully crafted dishes.
Popular for draft craft beer, wood-fired pizza, and homemade lasagna!