Best Steak in Japan

A steak restaurant where you can enjoy dry-aged Wagyu beef (Note: Burgers available for lunch, served from 5 PM to 7 PM)

Enjoy a stunning view of the Kamo River in Higashiyama, Kyoto, with French-style teppanyaki featuring Kobe beef, crafted by a five-star hotel chef.

[Limited Availability on Friday, September 25] We also have special limited plans. Online reservations are open 24/7.

[Limited Seats Available on 9/25 (Fri)!] Online Reservations Open 24/7

[Limited Seats Available on 9/25 (Fri)!] Online Reservations Open 24/7

Experience the ultimate dining journey with traditional flavors and service, crafted from carefully selected ingredients.

A hidden gem for adults, just a 2-minute walk from Gion Shijo Station and Sanjo Station, where you can savor special black-haired Wagyu and Italian cuisine in the historic city of Gion.

A 200-year-old traditional sake brewery restaurant located in an old town. Enjoy our delicious Hida beef along with our proudly selected sake!

Enjoy A5 grade black-haired Wagyu and 35-day aged meat with seven types of salt, grilled over charcoal. Experience a special time in a beautifully crafted Japanese space.

Namba Dotonbori: Enjoy Premium Teppan-yaki with Kobe Beef, Matsusaka Beef, and Black Wagyu for All Your Senses

<Tabelog HOT Restaurant Award Winner> Just a 5-minute walk from Sannomiya Station! Enjoy a comparison of premium beef, including Kobe beef.

Enjoy upscale teppanyaki in a serene, hidden gem atmosphere in Kyoto.

Enjoy a stunning yakiniku experience in a fully private room in Ginza, with full service and the craftsmanship of our chefs, featuring seasonal autumn flavors.

A long-established steakhouse in Kanazawa where the master grills right in front of you.

All rooms are fully private. Experience the pinnacle of the "Ushigoro" brand, crafted with utmost dedication.

We have a few table seats available on Friday, September 25th! For group reservations, please contact us by phone!