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Selected for Tabelog Asian/Ethnic TOKYO "Tabelog 100" 2026
Experience the excitement of an Asian night market! Enjoy a la carte or a prix fixe course based on your mood.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025
Udon made with stone-ground wheat flour, paired with carefully selected local sake and domestic one-sho bottle wine starting from JPY 350 per glass! We also offer all-you-can-drink options, perfect for parties and private events!
Just 3 minutes from Koenji Station! Enjoy fresh sashimi of seasonal fish directly from Kochi and Katsuo grilled over straw, paired with local sake in a lively izakaya atmosphere.
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
A chef who knows fish inside and out presents a unique omakase course of delicious sushi that breaks the mold.
Directly Managed Seafood Izakaya Rikusui / Sushi, Tempura, and Sashimi All-You-Can-Order Buffet
Just 1 minute from Yaocho Station! Enjoy original seafood dishes, A5 Yamagata beef, and wine. Semi-private rooms available.