Best Restaurants in Japan(page 45)

A chef who knows fish inside and out presents a unique omakase course of delicious sushi that breaks the mold.

Enjoy a relaxing kaiseki meal in a charming Kyoto-style setting. Perfect for welcome and farewell parties, as well as year-end gatherings! Crab Course from JPY 12,000 Local Crab Course from JPY 30,000 Fugu Course from JPY 6,500 Wild Fugu Course from JPY 20,000

A Bib Gourmand selection in the 2026 Michelin Guide, enjoy traditional French cuisine in a casual bistro atmosphere that brings a taste of Paris.

Just 4 minutes from Kencho-mae Station! Enjoy over 50 types of Awamori and delicious dishes in a traditional Okinawan house! Perfect for large groups and available for private rental!

Available seating for two on August 6th (Thursday) at 5 PM, 6 PM, and after 8 PM. Group reservations can be made after 8:30 PM.

[5-minute walk from Nishinakasu Station] Enjoy a variety of tofu dishes, including soy milk hot pot and the "Phantom Fried Tofu," in private rooms or loft seating.

Established in 1972, enjoy traditional flavors crafted by bartender Yoshihiro Sawai. A perfect adult hideaway for special occasions.

Enjoy crab dishes with a live feel in a completely private space.

[4-minute walk from Gion Shijo Station] Thoughtful service and "Domestic Pork Cutlet and Wagyu Cutlet" - perfect for sightseeing or a date!

A specialty eel restaurant with a tradition of about 130 years. Be sure to stop by when visiting Kasuga Taisha Shrine!

Our restaurant is a hidden gem offering authentic okonomiyaki and a variety of other delicious dishes.

Tender Beef - A Healthy and Delicious Lean Cut

[2-minute walk from Shinsen Station on the Inokashira Line] Established in 1985, "A restaurant that feels just like being by the sea"

Lunch features a tofu set meal, while dinner transforms into a tofu tavern. Takeout options include tofu, fried tofu, sweets, bread, and donuts.

Enjoy "Edo-style sushi at reasonable prices" in a warm wooden atmosphere, starting from 80 yen per piece.