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Selected for Tabelog Soba (Buckwheat noodles) EAST "Tabelog 100" 2025
Grilled Matsutake Mushrooms over Soba Noodles. Bringing you the comfort of autumn.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Selected for Tabelog Pizza "Tabelog 100" 2025
Authentic Neapolitan Pizza and Southern Italian Cuisine by a Pizzaiolo Trained at the Renowned "Marino" in Naples
The Tabelog Award 2026 Silver winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
A chef who knows fish inside and out presents a unique omakase course of delicious sushi that breaks the mold.
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Sushi WEST "Tabelog 100" 2025
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Indulge in a luxurious moment at the hidden gem "Kakinoki" in Kego, featuring seasonal fresh oysters and carefully selected fine sake by the owner.
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
Experience the fusion of modern space infused with Japanese beauty, featuring Yamaguchi beef yakiniku and genre-less creative dishes paired with wine.
Selected restaurant featured in the Michelin Tokyo 2023 Bib Gourmand list for 2024-2026!
Just a 1-minute walk from Oshiage Station ◆ A genuine yakiniku restaurant where you can enjoy premium black wagyu beef.
Just 3 minutes from Hakata Station! Enjoy our signature black wagyu beef motsunabe in private rooms suitable for small to large groups! Perfect for seasonal gatherings!
Selected for Tabelog Sushi WEST "Tabelog 100" 2025