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Enjoy authentic Tsushima Bluefin Tuna, expertly prepared by a serious tuna wholesaler! Experience Japanese hospitality in a space that embodies traditional Japanese aesthetics.
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Kagoshima Black Wagyu Farmed by Local Producers. Experience the unique deliciousness of our meat that sets us apart from other restaurants.
Enjoy a variety of smoked BBQ meats, including brisket! The American-style interior is perfect for casual dining.
Enjoy sushi tailored to each guest, along with a wide variety of drinks to savor freely and without restrictions. Private rooms available.
Selected for Tabelog izakaya EAST "Tabelog 100" 2025
Casual Sushi at Tomikawa
Charcoal-Grilled Yakitori Enya Namba 3rd Branch!! "Truly Delicious Yakitori! Enjoy our Proud Freshly Sourced Chicken!" Our specialty is the Ranou Egg Tsukune with a Raw Egg! Made fresh daily by hand! Be sure to savor it!
The Tabelog Award 2026 Silver winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
We recommend making a reservation in advance.
A cozy atmosphere created by dim lighting ◆ Enjoy high-quality meats, featuring Hida beef, at this yakiniku restaurant.
The Tabelog Award 2026 Silver winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
Enjoy Matsusaka Beef Shabu-Shabu and Sukiyaki, along with Black Wagyu Steak, Crab, and Fresh Tuna.
"Freshly Delivered from Yanagibashi! Live Squid Sashimi" is also available at our Nishinakasu location.
Located on the 8th floor of Grand Front Osaka South Building, enjoy a refined moment at Sushi "Ayase".
3-Minute Walk from Shinjuku Station | All You Can Eat Wagyu Yakiniku, Sukiyaki, Shabu-Shabu, and King Crab | Includes 2-Hour All You Can Drink
Just a 5-minute walk from Tenma Station, enjoy affordable Wagyu Chateaubriand in a cozy wooden atmosphere.