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Carefully grilled skewers over charcoal and exquisite dishes to enjoy with friends.
Available private rooms on September 23rd. Experience "life-changing Yakiniku" at Shinjuku Ushimitsu.
A Hidden Gem Yakiniku Restaurant in Azabu-Juban, Committed to Freshness
We offer a space filled with "Wa" (harmony) of Japan, where people connect and enjoy delightful conversations.
Teppanyaki Steak of Kobe Beef and Wagyu by a Top Chef from a Michelin-Starred Restaurant and Five-Star Hotel
[Covered seating available! Enjoy worry-free even in the rain] All-you-can-eat BBQ and carefully selected beers in the heart of Shinjuku.
A counter-only restaurant specializing in sea urchin ◆ Enjoy luxurious seafood like fresh sea urchin while feeling the changing seasons.
Selected for Tabelog Sushi WEST "Tabelog 100" 2025
The Tabelog Award 2026 Silver winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
A specialty restaurant serving Tuscan cuisine made by a chef from Florence, featuring only wines from Tuscany.
Enjoy sushi tailored to each guest, along with a wide variety of drinks to savor freely and without restrictions. Private rooms available.
Selected for Tabelog Bar "Tabelog 100" 2022
The first bar in Japan selected for "The World's 50 Best Bars"
Selected for Tabelog yakiniku EAST "Tabelog 100" 2025
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Kagoshima Black Wagyu Farmed by Local Producers. Experience the unique deliciousness of our meat that sets us apart from other restaurants.
We recommend making a reservation in advance.
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Enjoy a variety of smoked BBQ meats, including brisket! The American-style interior is perfect for casual dining.