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A Hidden Gem Yakiniku Restaurant in Azabu-Juban, Committed to Freshness
Teppanyaki Steak of Kobe Beef and Wagyu by a Top Chef from a Michelin-Starred Restaurant and Five-Star Hotel
We have a raw meat menu. Give it a try!
[Covered seating available! Enjoy worry-free even in the rain] All-you-can-eat BBQ and carefully selected beers in the heart of Shinjuku.
A counter-only restaurant specializing in sea urchin ◆ Enjoy luxurious seafood like fresh sea urchin while feeling the changing seasons.
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
We offer sushi and seafood rice bowls made with a focus on freshness.
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
A specialty restaurant serving Tuscan cuisine made by a chef from Florence, featuring only wines from Tuscany.
Selected for Tabelog Bar "Tabelog 100" 2022
The first bar in Japan selected for "The World's 50 Best Bars"
Cozy Counter Kappo for Relaxation Enjoy seasonal sake selected by the chef alongside a monthly changing à la carte menu.
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Kagoshima Black Wagyu Farmed by Local Producers. Experience the unique deliciousness of our meat that sets us apart from other restaurants.
Reservation Information
Just a 5-minute walk from Namba Station, enjoy a refined space with only 8 seats, featuring seasonal red vinegar sushi paired with carefully selected sake. Private reservations available!
Enjoy thoughtful snacks and drinks at a cozy tavern. Experience warm hospitality in a renovated house.