Best Restaurants in Japan(page 33)

The beef tongue at Sumiyaki Gyutan Higashiyama is carefully prepared by skilled artisans, who hand-cut each piece. Enjoy the famous Sendai specialty "Gyutan Yaki" along with the finest quality Sendai beef all in one meal!

Savor carefully selected Kobe beef, purchased whole! Enjoy exquisite Kobe beef in private rooms with your choice of sukiyaki, shabu-shabu, grilled meat, or the newly introduced steamed dish. Don't miss our daily special Kobe beef lunch!

Enjoy authentic Wagyu and a refined atmosphere at Tokyo Yakiniku Heijouen Asakusa Main Store.

"Same-Day Reservations Available!" Just a 2-Minute Walk from Shibuya Station, enjoy a variety of sushi, tempura, and a wide selection of Japanese sake at "Kaiou Sushi Sakaba".

A private izakaya where you can enjoy authentic Japanese cuisine featuring seasonal ingredients ▼ A selection of carefully chosen sake available

There's a reason behind the deliciousness. Enjoy premium Yakiniku at "Hiraku" in Shibuya, Udagawacho. Fully private rooms available!

A hidden gem restaurant by the pioneer of aged meat, awarded one Michelin star for seven consecutive years.

Enjoy charcoal-grilled yakiniku! All-you-can-eat Japanese beef and a variety of grilled meats starting from JPY 2,990 (tax included JPY 3,289).

Just a 4-minute walk from Hakata Station, enjoy high-quality counter sushi! Authentic Edomae aged sushi awaits you.

Directly operated by Suzu Tomi, a tuna wholesaler from Toyosu Market. Enjoy authentic Edomae sushi featuring seasonal ingredients in a luxurious hidden gem.

[Opening on December 8] A Fusion of Hokkaido Ingredients and Toyosu – Omakase Edomae Sushi / Private rooms for 4, 6, and 8 people available.

[5-minute walk from Ushigome-Kagurazaka Station A3] A hidden gem in the backstreets of Kagurazaka, where you can enjoy seasonal fish dishes and carefully selected sake.

A New Style of Tempura at a Historic Shop with Over 130 Years of Tradition, Just 5 Minutes from Asakusa Station! Enjoy Tempura in a Stylish Way!

Teppanyaki Steak of Kobe Beef and Wagyu by a Top Chef from a Michelin-Starred Restaurant and Five-Star Hotel