Photograph:葡萄党幹事長
If you're visiting Tokyo, you may want to experience dining at a stylish, upscale Italian restaurant at least once. In this guide, we introduce some of Tokyo's finest Italian restaurants, with a focus on renowned dining areas such as Roppongi, Ginza, and Ebisu. These selections are perfect for a date or a special occasion, so be sure to use this as a reference when planning your next meal out.
Created: October 9, 2025
This article is based on16,709Tabelog reviews.
Table of Contents
Photograph:hiro0827
SALONE TOKYO is an upscale Italian restaurant located with direct access from Hibiya Station on the Tokyo Metro. It is renowned for its exquisite course menus, perfectly paired with fine wines.
Situated in Tokyo Midtown Hibiya, the restaurant offers stunning views of the Hibiya moat from its windows and terrace, providing a truly exceptional dining experience in a beautiful setting.
Photograph:葡萄党幹事長
Both lunch and dinner course menus are available.
Each dish is thoughtfully crafted, allowing guests to enjoy a variety of flavors in a single plate—one of the reasons for the restaurant’s popularity. The elegant atmosphere extends from the interior to the tableware, creating a truly luxurious dining experience.
Photograph:葡萄党幹事長
The tomato pasta features a sauce made by simmering onions and celery, allowing the natural acidity of unstrained tomatoes to shine through. This tangy sauce pairs perfectly with the firm, al dente pasta.
Be sure to try the white tiramisu, which is highly recommended for its rich mascarpone cream flavor.
taka2000
Softer than a traditional baguette yet firmer than regular bread, this warm, freshly served bread is simply irresistible. The interior of the restaurant is truly luxurious, as are the tableware. It’s the perfect place to indulge in an extraordinary, elegant dining experience—highly recommended when you want to treat yourself to something special.
Source:taka2000's review
葡萄党幹事長
The chef’s true skill shines in this dish. For the secondo piatto, premium Wagyu beef from Onuma in Hakodate is expertly cooked to perfection, resulting in tender meat with concentrated flavor, natural sweetness, and remarkable depth. The chickpea purée complements the beef even more than the subtly added red wine sauce, enhancing the overall experience.
Source:葡萄党幹事長's review
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Photograph:代々木乃助ククル
Ristorante Aroma-fresca is a fine Italian restaurant located just a one-minute walk from Ginza-itchome Station.
Known for its exquisite cuisine that brings out the natural flavors of each ingredient, every dish is beautifully presented and crafted with delicate precision, earning the restaurant a devoted following.
Photograph:代々木乃助ククル
Sunlight pours in through large windows, illuminating an elegant, white-themed interior.
With just 20 seats, the restaurant offers an intimate and luxurious atmosphere where guests can relax and enjoy their meal at a leisurely pace.
Photograph:くろぶた通信
The menu features both signature and seasonal courses.
Pictured is the main dish: Wagyu Bistecca, known for its tender and juicy texture. Four different sauces are artfully arranged on the plate, adding an elegant touch to the presentation.
Gatto
The refined dishes are beautifully presented and capture the essence of the season. Each one was truly delicious. As before, the service is both gentle and friendly, and the simple, serene interior creates a relaxing atmosphere. The arrangement of cherry blossoms and spirea in full bloom adds a bright and elegant touch. Both the cuisine and the ambiance strike a perfect balance—not too heavy, not too light.
Source:Gatto's review
みすきす
Ristorante Aroma-fresca is an elegant Italian restaurant led by renowned chef Shinji Harada, a pioneer of Italian cuisine in Japan. Experience exquisitely crafted dishes that delight the senses with their refined aromas and stunning presentation.
Source:みすきす's review
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Photograph:トリプル銀座
Located on the top floor of Ginza Trecious, Sala Amabile offers an exceptional Italian dining experience with elegantly crafted dishes.
On weekend evenings, guests can enjoy live piano performances, creating a refined and luxurious atmosphere that feels worlds away from the bustle of Tokyo.
Photograph:bottan
In addition to dishes made with seasonal ingredients, Sala Amabile offers a selection of 300 wines, with a focus on Italian varieties.
For lunch, course menus are available that include free-flowing drinks.
Photograph:サプレマシー
The main meat dish is cooked to perfection, impressing many with its exceptional tenderness.
One of the highlights of the course menu is the opportunity to sample a variety of dishes in small portions. Some plans even include a dessert buffet, adding a sweet touch to your dining experience.
yagiza
Each dish at Sala Amabile delights the senses with its distinctive aroma as it arrives at your table—a unique experience you won’t find elsewhere. The cuisine truly appeals to all five senses. It’s also a pleasure to enjoy a variety of beautifully presented small plates, each one refined and thoughtfully crafted. I found myself wanting to return even before I had finished my meal.
Source:yagiza's review
さやーかー✳︎
The lightly fried white shrimp was perfectly crispy, and paired with the intensely savory bottarga, it was simply outstanding. It was so delicious, I could have easily had three servings. For the special plate, I chose an assorted cheese platter to enjoy with some drinks. The dessert at the end was also wonderful. Being able to sample a variety of dishes in small portions is something I’m sure many women will love.
Source:さやーかー✳︎'s review
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Photograph:くろぶた通信
Ristorante Sotto l'Arco offers dishes crafted with fresh vegetables and seafood sourced daily from the market. The name "Sotto l'Arco" means "under the arch."
The restaurant features a total of 18 seats, including both counter and table options.
Photograph:TKDJR
The menu at Ristorante Sotto l'Arco is crafted daily based on the freshest ingredients available. Guests can also enjoy a special wine pairing course, featuring carefully selected wines to complement each dish.
Many dishes are beautifully presented, creating a dining experience that is sure to inspire lively conversation.
Photograph:カフェモカ男
The photo features a yuzu cream sauce made with aonori seaweed from Lake Hamana and accented by fragrant yuzu zest. The rich, thick sauce is said to be addictive.
Many of the dishes at Ristorante Sotto l'Arco incorporate Japanese flavors into classic Italian cuisine.
食べ物マスター
I usually don't go for cream-based sauces, but this was truly exceptional. The pasta was unlike anything I've ever tasted—absolutely stunning. Every dish was delicious and perfectly balanced. This restaurant offers an innovative style of Italian cuisine that is truly outstanding. I would love to come back on a personal visit next time.
Source:食べ物マスター's review
はらへり呑んべぇ
Cream Sauce with Aonori Seaweed from Lake Hamana and Yuzu Kosho
The refreshing aroma of yuzu is immediately inviting, perfectly complemented by the rich fragrance of aonori seaweed. The dish resembles a creamy soup pasta. The sauce is luxuriously rich yet light, pairing beautifully with the chewy fettuccine. An irresistible combination for those who love both bold and delicate flavors.
Source:はらへり呑んべぇ's review
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Photograph:ゆめゆめ
La Brianza is a top recommendation for those visiting Roppongi during their Tokyo sightseeing. Located in Roppongi Hills, this Italian restaurant offers a stylish setting with 38 table seats and 9 counter seats. The chic interior, accented by blue chairs, makes it an ideal spot for a date.
Photograph:ゆめゆめ
Several prix fixe courses are available, each featuring different types of cuisine.
Pictured is the truffle gratin, a signature dish where fresh truffles are shaved tableside. The combination of rich gratin and aromatic truffles is exceptional. It is highly recommended to enjoy this dish with a glass of white wine.
Photograph:サプレマシー
The meat dishes here are known for their tender yet satisfyingly firm texture.
This upscale Italian restaurant places great importance on local sourcing and serves dishes made from all-natural ingredients, making it a wonderful choice for a girls' party as well.
ゆめゆめ
The truffle gratin, which I hadn't had in a while, was just as delicious as ever—rich with autumn truffles and plenty of mushrooms. The Bolognese, made with thin, egg-like noodles, offered a unique texture that was truly enjoyable. Both the main course and dessert lived up to expectations. My guest was thoroughly impressed as well. La Brianza is a restaurant where you can confidently bring someone for a memorable dining experience.
Source:ゆめゆめ's review
サプレマシー
The ingredients used this time were truly exceptional. The 11-year aged meat was intensely flavorful and outstanding, with a satisfying texture that was simply irresistible. The porcini mushrooms were also of the highest quality. The blood pasta was superb, and the carbonara, with its rich egg and cheese, was a classic Italian masterpiece. La Brianza stands among the very best Italian restaurants.
Source:サプレマシー's review
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Photograph:まめぞう
La Sfoglina is a casual Italian restaurant located about a five-minute walk from Roppongi Station.
Step inside and you'll find yourself transported to the Italian countryside—the restaurant is designed to resemble a charming country house, making it easy to forget you're still in the heart of Tokyo.
Photograph:pureberry
The restaurant offers a variety of courses, including options featuring the world's three great delicacies (caviar, foie gras, and truffle) and omakase courses that come with a complimentary drink.
You can also order à la carte dishes such as pasta and meat, making it perfect for sharing and enjoying a leisurely glass of wine together.
Photograph:どら身
Known for its focus on carefully selected ingredients, La Sfoglina offers generously portioned dishes that are especially popular with guests.
On sunny days, dining on the terrace is highly recommended. The restaurant also features a semi-private room that can accommodate up to four guests.
まめぞう
Kokichi vegetables and guinea fowl bollito misto
Served with a tomato-based vegetable sauce and a basil-based vegetable sauce, which you are encouraged to gradually blend in as you eat. The clear, amber-hued broth is made from guinea fowl and is exceptional—rich, deeply flavorful, and nourishing.
Source:まめぞう's review
pureberry
Just the sight of this dish is enough to lift your spirits—you can tell it’s on another level. The baccalà is delightfully salty and absolutely irresistible. The rich cream pairs beautifully with fresh summer vegetables like zucchini and bell pepper, while the fresh parsley adds a refreshing touch. Every bite fills your mouth with happiness. Of course, I made sure not to waste a drop of the delicious sauce, enjoying every bit with bread.
Source:pureberry's review
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Photograph:オールバックGOGOGO
Located about a 5-minute walk from Roppongi Station, Ristorante IL FIGO INGORDO offers Italian cuisine crafted with carefully selected seasonal ingredients from across Japan.
The restaurant also features an impressive selection of wines, including rare bottles and a variety of aperitifs.
Photograph:カフェモカ男
The restaurant features counter seating with a view of the open kitchen, as well as table seating. Private rooms for two or more guests are also available.
In addition to course menus where you can choose your main dish or pasta, à la carte options are also offered.
Photograph:オールバックGOGOGO
The restaurant’s signature dish is the "Chianina Beef T-Bone Steak Grilled over Binchotan Charcoal." The lean beef is expertly grilled over high-quality charcoal, resulting in pure, unadulterated flavor.
With its generous portion size, it’s perfect for sharing.
カフェモカ男
The "Parma Prosciutto" offers a rich and distinctive aroma that can be enjoyed even before tasting. Its texture is smooth, while the Kodai Kurobuta is notably rich and moist, with a sweet fat that stands in delightful contrast to the Parma. Tasting the differences makes the experience all the more enjoyable. The "Risotto" is infused with the fragrant aroma of Parmigiano Reggiano, and every bite delivers an addictive richness of cheese flavor.
Source:カフェモカ男's review
オールバックGOGOGO
The signature dish is the Bistecca alla Fiorentina, a T-bone steak of Chianina beef grilled over binchotan charcoal—a specialty of Florence. The lean beef is expertly grilled, allowing you to savor its bold and simple flavors. Generously seasoned with salt and pepper, this dish truly lets you experience the essence of premium beef.
Source:オールバックGOGOGO's review
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Photograph:二日酔い飯
Napule Tokyo Midtown, located in Tokyo Midtown, is an Italian restaurant renowned for its authentic Neapolitan pizzas baked in a wood-fired oven.
Guests can dine in an elegant atmosphere and enjoy stunning views from the terrace seating, which overlooks a beautiful row of cherry trees.
Photograph:K-BIGSTONE
The pizzas at Napule are baked in a wood-fired oven crafted by artisans brought in from Italy, resulting in a delightfully chewy crust.
Choose from pizzas with either a tomato sauce or mozzarella base, each generously topped with a variety of fresh ingredients.
Photograph:YamaNe79
The restaurant offers a variety of set courses featuring pasta and pizza, as well as an extensive à la carte menu including appetizers and salads.
Pictured is the "Assorted Appetizers" platter, beautifully arranged with a selection of colorful starters—a popular choice.
Past
Chicory
Each bite offers a perfect balance of juicy cheese, tomato sauce, and olive oil at the center, complemented by the chewy pizza crust. The pork belly confit releases rich, savory flavors and a touch of sweetness as you chew. Eggplant and tomato are a classic combination, and here, the sweetness of the fried eggplant pairs beautifully with the tangy tomato sauce.
Source:Past's review
もりＣ
The pizza crust is perfectly charred, giving it an appetizing appearance. You can savor the rich flavor of pork belly, complemented by the aroma and texture of mushrooms such as shimeji and eringi. The tomato sauce is not overly fresh but provides a pleasant acidity. This pizza highlights pork belly and mushrooms as its main ingredients. The crust is thin yet pleasantly chewy.
Source:もりＣ's review
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Photograph:bottan
At sel sal sale, you can savor exquisite Italian cuisine crafted with salts sourced from around the world—all without leaving Tokyo.
The restaurant features spacious interiors with large windows that create an open, airy atmosphere. The wood-accented décor offers a sense of warmth and comfort, while maintaining an elegant and upscale ambiance.
Photograph:えこだねこ
The chef’s Omakase course features around ten creative dishes, offering a wide variety and a deeply satisfying dining experience.
Each carefully crafted plate showcases unique originality, making sel sal sale a favorite Italian restaurant among many devoted fans.
Photograph:♡akn♡
The restaurant’s signature dish, Sea Bream Capellini, is elegantly served twirled on a fork. From the very first bite, it promises a high level of satisfaction and sets the stage for the rest of the course menu.
Wine pairings are also available, allowing guests to fully enjoy Italian cuisine accompanied by carefully selected wines.
O.KAZU
With a generous number of courses, you can enjoy a wide variety of dishes, each featuring creative touches that set them apart from typical restaurants. Every plate is delicious and offers a unique, memorable experience. Most impressively, both the course menu and wine pairing are offered at excellent value for the quality provided. This is a dining experience that everyone should try at least once.
Source:O.KAZU's review
nekozawa.k
Omi Beef Ichibo
A rare yet simple pairing with demi-glace sauce, offering exceptional umami and flavor. Even the accompaniments are luxurious—the smoked mashed potatoes are delicious on their own, while the Niseko white matsutake and marbled shimeji mushrooms are wonderfully aromatic and flavorful.
Source:nekozawa.k's review
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Photograph:久留米指向
For an authentic Neapolitan pizza experience during your Tokyo visit, Partenope Ebisu is a top choice.
Enjoy Italian wines alongside dishes prepared with carefully selected ingredients sourced from across Italy.
Photograph:えもやん★スイーツハンター
The Neapolitan pizza is known for its chewy texture and pairs perfectly with the tomato sauce. Pictured here is the "Partenope," topped with buffalo mozzarella and cherry tomatoes.
The rich, flavorful cheese and the mildly tangy cherry tomatoes create an outstanding balance of flavors.
Photograph:辣油は飲み物
One of the highlights is the extensive à la carte menu, featuring pizzas, pastas, and a special full-course menu.
The interior is designed to evoke the atmosphere of Naples, providing an elegant and tranquil dining experience.
えもやん★スイーツハンター
Partenope
Vivid red cherry tomatoes, paired with the refreshing acidity and rich texture of mozzarella, make for an unbeatable combination. The crust is very thin, yet the edges are delightfully chewy—a testament to expert baking. Cheese, tomato, and dough come together in perfect harmony for a beautifully balanced pizza.
Source:えもやん★スイーツハンター's review
chill chill
As expected of authentic Neapolitan pizza! The crust is perfectly baked, and the tomato sauce is flavorful without being overpowering. What sets this place apart is that not only the pizza, but also the pasta and other dishes are exceptional. Each dish highlights the natural flavors of the ingredients, making everything delicious. Even when you're full, you'll find yourself wanting to try more from the menu.
Source:chill chill's review
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Photograph:sakura007
DAL-MATTO Ebisu is located about a 5-minute walk from Ebisu Station and offers Italian cuisine crafted with seasonal and premium ingredients.
After dining in the basement restaurant, guests can enjoy desserts in the lounge on the first floor.
Photograph:コスモス007
The restaurant is known for its inviting, home-like atmosphere paired with the sophisticated ambiance of an exclusive hideaway.
On weekends, guests can choose from two different lunch course menus. There is also an all-you-can-drink Spumante (sparkling wine) plan available.
Photograph:マユンセ
Dal-Matto is especially renowned for its chilled pasta dishes featuring fresh fruit. The refreshing flavors of the fruit create an exceptional sauce, and many guests are impressed by every fruit pasta they try.
Depending on the time of day, à la carte options may also be available, so be sure to give them a try.
マユンセ
It would be wonderful if there were an option to order only the chilled pasta or a lighter course without a main dish, but above all, the chilled pasta here is truly exceptional—highly recommended for everyone to try! Depending on the season, you can enjoy chilled pasta featuring ingredients such as strawberries, cherries, white peaches, or pears.
Source:マユンセ's review
ミトミえもん
The winning dish this time is tonkatsu made with Asano Pork. This is a creation only an Italian chef could achieve. The fine texture of the pork is reminiscent of high-quality beef, while the sweetness of the fat fills your palate. No sauce is needed—just a touch of cracked black pepper perfectly enhances the flavors.
Source:ミトミえもん's review
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Photograph:マダム・チェチーリア
IL BOCCALONE offers a taste of classic Italy right in the heart of Tokyo. Conveniently located just a 3-minute walk from Ebisu Station, this restaurant transports guests to the charm of old-world Italy.
With around 50 seats, the interior strikes a balance between casual comfort and refined elegance, creating an authentic Italian atmosphere.
Photograph:parisjunko
The menu at IL BOCCALONE focuses on dishes from Rome and Florence, including risotto and T-bone steak.
Their signature dish is risotto served inside a wheel of Parmigiano cheese—a rich and flavorful specialty that guests find truly irresistible.
Photograph:nanaironanairo
The T-bone steak, grilled in a charcoal oven, is said to deliver more flavor with every bite.
Each dish is generously portioned and exudes a sense of luxury. Highly recommended for date nights or girls' parties.
びあんかぐるめレポ♡♡
The main pasta dish was outstanding—the noodles were perfectly chewy and delicious, while the garlic aroma of the Vongole Bianco was exceptional. The generous portion was also very satisfying. In the evening, the restaurant transforms into a stylish dining spot, and I felt it has great potential. I would love to come back and try more of their à la carte dishes.
Source:びあんかぐるめレポ♡♡'s review
parisjunko
Parmigiano Cheese Risotto
This signature dish features risotto cooked to perfect al dente, with just the right amount of bite left in the rice. The rich flavor of Parmigiano cheese melts into the creamy sauce, making each bite irresistibly delicious.
Source:parisjunko's review
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Photograph:tabelog.com
Known for its wood-fired oven built from brick, Ristorante Hiro Aoyama offers exceptional Italian cuisine featuring expertly aged beef.
This upscale Italian restaurant is highly regarded in Tokyo for its rare wood-grilled beef sirloin.
Photograph:カフェモカ男
The restaurant features comfortable sofa seating and a refined, elegant atmosphere perfect for relaxing.
Guests can choose from a variety of course menus, including options highlighting aged meats and appetizers, as well as a special chef’s course.
Photograph:alissa51115
The aged meat here is known for its clean flavor, with a crisp exterior and juicy interior. The unique aroma from the oven adds to the experience, making it a must-try specialty.
Guests can even view the meat before it is cooked. The restaurant also offers desserts with a touch of theatrical presentation.
Wood-fired Japanese beef loin aged for 30 days, expertly carved tableside. Served with onions roasted until their skins are charred. The exterior of the beef is beautifully seared, while the inside remains perfectly medium rare, offering a satisfying bite. As expected from aged beef, each slice is packed with rich, concentrated flavor. I found myself wishing for more.
Source:https://tabelog.com/en/tokyo/A1306/A130602/13002025/dtlrvwlst/B430402614/
t-aburami
The fried soft roe is absolutely delicious—crispy on the outside, creamy and airy on the inside. It’s a true standout dish that makes the evening feel like a win. The desserts are equally impressive, with refined flavors that aren’t overly sweet but still deeply satisfying. Every course is thoughtfully composed, and the entire dining experience is consistently exceptional.
Source:t-aburami's review
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Photograph:parisparis877
Napule Minami-Aoyama Honten is located just steps from Omotesando Station, offering authentic Neapolitan pizza baked in a traditional wood-fired oven.
The interior, featuring aged wood and a tranquil atmosphere, transports guests from Tokyo to the heart of Southern Italy.
Photograph:ジャイアン123456
The chewy, freshly made pizza crust at Napule is said to be so authentic, you'll forget you're in Tokyo.
With a wide variety of pizzas, as well as an extensive selection of pastas, salads, and other dishes, it's perfect for sharing and enjoying a memorable meal together.
Photograph:うどんが主食
The photo shows the Quattro Formaggi, a creamy and addictive cheese pizza that many guests love. It is especially recommended to enjoy it with honey for an extra touch of flavor, available for an additional charge.
Napule also offers an extensive selection of wines and other beverages to complement your meal.
ジャイアン123456
First of all, both pizzas share one outstanding feature—the crust is absolutely delicious! Crispy on the outside and wonderfully chewy on the inside, the texture is truly irresistible. Every bite is so good, it feels as if you’ve been transported to another world. The "Montagna" pizza, topped with Iberico pork, is perfectly marbled and bursting with flavor—simply exceptional!
Source:ジャイアン123456's review
もりＣ
Quattro Formaggi
A delightful blend of cheeses, including the distinctive aroma of Gorgonzola and the savory notes of mozzarella and pecorino, fills your palate with rich flavor. The combination of different cheeses creates a wonderful variety in both taste and texture. The pizza crust is pleasantly chewy with a hint of char, enhancing the overall experience.
Source:もりＣ's review
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Photograph:oitaogu
Located about an 8-minute walk from Omotesando Station, Ristorante Cortesia offers authentic cuisine from the Puglia region of southern Italy.
The restaurant is known for its use of fresh vegetables delivered directly from Imabari, as well as produce sourced from Tsukiji Market in Tokyo.
Photograph:ピンクサファイア♪
The restaurant offers 32 seats in total, including a semi-private room that can accommodate groups of six or more. The interior exudes a refined, sophisticated atmosphere, making it an ideal setting for a leisurely dining experience.
The pasta with rich tomato sauce is especially flavorful, perfectly complementing a glass of wine or your favorite drink.
Photograph:oitaogu
Those who have experienced authentic Italian cuisine often find themselves impressed by the dishes at Cortesia, which evoke memories of Italy.
The course menu offers a wide variety of dishes, making it an excellent value. This restaurant is especially recommended for those who appreciate simple, refined Italian fare.
美味しん棒
The seasoning here is kept light to fully highlight the natural sweetness and flavor of each vegetable, allowing you to truly appreciate their variety. Each pasta dish is paired with a sauce that complements its unique texture and bite. The orecchiette, true to its name, is shaped like a small ear, with a pleasantly springy edge and an al dente center that lets you savor the aroma of durum wheat.
Source:美味しん棒's review
リストランテ東京
The focaccia is made with toasted wheat, giving it a wonderfully aromatic, nutty fragrance. For dessert, the dolce is reminiscent of a chocolate risotto, reportedly made with Japanese rice according to the staff. As described above, every dish is impeccable, and the attentive yet relaxed service makes Cortesia a highly satisfying ristorante where you can truly feel at ease.
Source:リストランテ東京's review
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Photograph:カフェモカ男
Be sure to experience the authentic cuisine of Parma at PELLEGRINO when visiting Tokyo. Located about a 9-minute walk from Hiroo Station, this restaurant is renowned for its carefully prepared dishes, each made with simple yet refined techniques that leave a lasting impression. The elegant interior, featuring a white color scheme, creates a sophisticated and luxurious atmosphere.
Photograph:カフェモカ男
The prix fixe menu at PELLEGRINO is divided into two parts: one featuring seasonal ingredients, and another that allows guests to savor premium prosciutto sliced by a manual slicer.
The prosciutto, hand-cut from rare cuts, is renowned for its melt-in-your-mouth texture, often leaving a lasting impression on diners.
Photograph:カフェモカ男
The pasta at PELLEGRINO is crafted to highlight the natural aroma of wheat, carefully rolled out by hand with a wooden rolling pin. The tender noodles pair perfectly with the house-made sauces, creating an exceptional dining experience.
Many fans are drawn to the restaurant’s dedication to traditional techniques and attention to detail in every dish.
カフェモカ男
Thanks to the exceptional skill of Mr. Takahashi and the use of a specialized slicer, the prosciutto at PELLEGRINO is cut paper-thin. This allows for a lighter saltiness in each bite and the opportunity to sample a wider variety of cured meats. Once again, the melt-in-your-mouth texture was outstanding. Every dish was perfectly cooked and served at just the right temperature, making for a truly exquisite dining experience. It was an unforgettable evening.
Source:カフェモカ男's review
ミトミえもん
Each contrast in temperature enhances the aroma, allowing the dish to come together perfectly in your mouth. Naturally, the fragrance that lingers is that of white truffle. This is the classic "Tagliolini tossed with white truffle." The pasta fully absorbs the intense aroma, delivering a harmonious and unforgettable flavor with every bite. Absolutely delicious!
Source:ミトミえもん's review
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Photograph:カフェモカ男
Hasegawa Minoru offers Italian cuisine crafted with fresh ingredients sourced directly from producers. This highly sought-after restaurant is so popular that reservations are booked several months in advance.
The interior exudes an elegant, sophisticated ambiance, with both counter and table seating available for guests.
Photograph:ミトミえもん
The restaurant primarily offers an omakase course that changes with the seasons and available ingredients. Each dish is crafted with innovative ideas, resulting in a truly creative dining experience.
Pictured is the four-hour slow-cooked grouper, said to pair exceptionally well with the saltiness of caviar.
Photograph:ガレットブルトンヌ
The Kita Uchi Premium Beef from Ishigaki Island is carefully cooked at a low temperature and finished over charcoal, resulting in a steak with an exceptional aroma.
Many diners praise the precise cooking technique, and first-time guests are often deeply impressed by the flavor and texture.
あきとん（・・）
Impressive—this dish showcases white marlin in two ways: served raw and lightly seared over charcoal for a rare finish. It is paired with three distinct sauces: bresaola and balsamic, Caesar, and tapenade. The chef clearly excels at creating and combining flavors, demonstrating remarkable skill and creativity.
Source:あきとん（・・）'s review
ひろえBANANA
The cuisine at Hasegawa Minoru falls under the innovative category, but it goes beyond just creative cooking techniques—the entire dining experience defies convention. Unlike traditional courses that begin with an amuse and feature meat as the main dish, the progression here is entirely original. According to the staff, the menu is carefully crafted with a focus on balancing fat and moisture content, as well as contrasting flavors, incorporating a scientific approach to gastronomy.
Source:ひろえBANANA's review
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Photograph:サプレマシー
Located about a 5-minute walk from Daikanyama Station, TACUBO is an upscale Italian restaurant renowned for its wood-fired meats.
The sophisticated interior, featuring elegant wood accents, offers both counter and table seating for a refined dining experience.
Photograph:ぐりまーついんず
The signature dish at TACUBO is the oven-roasted strip loin beef, known for its tender and juicy texture. It can be enjoyed with a selection of seasonings, including salt, coarse salt, or balsamic vinegar.
The restaurant also offers a variety of recommended meats sourced fresh each day.
Photograph:7070JAZZ
The photo features sea bream carpaccio. A touch of light olive oil adds a delightful accent, making it a perfect match for wine.
Many of the dishes are beautifully presented, offering a feast for the eyes as well. Wine pairings are also available upon request.
ぐりまーついんず
Once grilled, the meat is cut and served. Despite being from a mature cow, it is surprisingly tender, juicy, and flavorful. The rich taste of the beef truly stands out. Whether paired with coarse salt, freshly ground black pepper, balsamic vinegar, or even all together, each combination enhances the flavor beautifully. And the accompanying carrots were a delightful surprise!
Source:ぐりまーついんず's review
ぴーたんたん
The ravioli filled with clams and potato purée was absolutely outstanding—truly unforgettable. It easily ranks among Chef Takubo’s top three pastas of all time. I was even treated to eel, a rare and special addition to the menu! Despite my recent visit, the chef thoughtfully changed the course just for me, which I greatly appreciated. For dessert, there was peach—my absolute favorite! Every detail of this special double-main, carb-lover’s course was perfect right through to the very end.
Source:ぴーたんたん's review
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Photograph:Testarossa
Located about a 6-minute walk from Hiroo Station, K+ is an upscale Italian restaurant that stays open late into the night.
Pronounced "Kagerou Plus," K+ features an intimate setting with both counter and table seating. The glass-walled interior adds a touch of elegance and sophistication.
Photograph:モルガンおゆき
They offer a seasonal chef’s omakase course as well as set menus that include wine.
Depending on the time of day, you can also order from the à la carte menu, making it a great option to share pasta or main dishes with your companions.
Photograph:きゅいそん
The photo shows a bouillabaisse featuring lobster and kinmedai (splendid alfonsino), allowing you to fully savor the natural flavors of the seafood.
K+ is highly regarded for dishes that showcase the true essence of each ingredient.
macosharedaisuki
Enjoy exquisite fish dishes such as tsujiara (leopard coral grouper) and fresh clams, both enhanced by a rich, flavorful clam broth. The clam broth delivers an exceptional depth of flavor, while the Tsujiara is perfectly crisp on the outside and truly delicious. Savoring these with the broth brings out their best—simply outstanding!
Source:macosharedaisuki's review
モルガンおゆき
Every dish here is expertly prepared and truly delicious, but the pasta is especially exquisite—both beautiful and flavorful. Each plate shines like a jewel, glistening with vibrant colors. This time, I enjoyed the handmade pasta with uni, tomato, and green chili; not only was it visually stunning, but the flavors were perfectly balanced as well.
Source:モルガンおゆき's review
