Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Hasegawa Minoru
(長谷川 稔)The Tabelog Award 2025 Silver winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
- Nearest station：
- Categories：
- Budget：
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Specialities
Chef
Minoru Hasegawa: A Natural Talent Blossomed Through Many Trials and Tribulations
Space
A Moment to Fully Embrace Gourmet Cuisine: A Comfortable Space Renovated from a Traditional Home in Hiroo
Food
A Dish Crafted with Heart and Soul: The Pinnacle of Flavor Born from Respecting Ingredients
Review
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Review 191 postsFollowers 463 peopleIf asked what the most delicious dish I have ever eaten is, it might just be the cuisine c...View details
Visited on October, 2024
1 time
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風音凪
Tokyo
Review 24 postsFollowers 5 peopleEverything is the Main Attraction
The cooking techniques are exceptional. Creative combinations of flavors have been though...View details
Visited on November, 2023
1 time
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Sou（爽）Tokyo
Review 459 postsFollowers 272 peopleI was invited by a friend to visit Hasegawa Minoru for the first time. The dishes effortle...View details
Visited on December, 2021
1 time
Restaurant information
Details
| Restaurant name |
Hasegawa Minoru
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2025 Silver winner
The Tabelog Award 2025 Silver winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2022 Silver winner
The Tabelog Award 2022 Silver winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2020 Silver winner
The Tabelog Award 2020 Silver winner
The Tabelog Award 2019 Silver winner
The Tabelog Award 2019 Silver winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2025年Silver受賞店
The Tabelog Award 2025 Silver 受賞店
2024年Bronze受賞店
The Tabelog Award 2024 Bronze 受賞店
2023年Silver受賞店
The Tabelog Award 2023 Silver 受賞店
2022年Silver受賞店
The Tabelog Award 2022 Silver 受賞店
2021年Silver受賞店
The Tabelog Award 2021 Silver 受賞店
2020年Silver受賞店
The Tabelog Award 2020 Silver 受賞店
2019年Silver受賞店
The Tabelog Award 2019 Silver 受賞店
百名店 選出歴
創作料理・イノベーティブ 百名店 2025 選出店
食べログ 創作料理・イノベーティブ 百名店 2025 選出店 |
| Categories | Innovative |
| Phone number (for reservation and inquiry) |
03-6712-7762 |
| Reservation availability |
Reservation only
To all our customers, |
| Address |
東京都港区南麻布4-5-66 |
| Transportation |
3 minutes walk from Hiroo Station 165 meters from Hiro o. |
| Business hours |
|
| Average price |
JPY 50,000 - JPY 59,999 JPY 50,000 - JPY 59,999 |
| Average price（Based on reviews） |
JPY 50,000 - JPY 59,999JPY 60,000 - JPY 79,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
Service charge 10% Original text サービス料10％ This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
4 seats |
|---|---|
| Private rooms |
Available For 4 people A private room fee of 10,000 yen will be charged. |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
Feature - Related information
| Occasion |
|
|---|---|
| Website | |
| The opening day |
2018.4.16 |
| Remarks |
We apologize for the inconvenience, but we do not accept reservations over the phone. |
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Rankings in nearby areas
閉じる
ChefMinoru Hasegawa: A Natural Talent Blossomed Through Many Trials and Tribulations
Born in Hokkaido in 1977. While working at a factory that makes electrical distribution boards, he explored Italian restaurants in Sapporo and developed an interest in the food and beverage industry. By chance, he began working in the food service sector. He saved money in Tokyo and returned to Hokkaido to open a café with an old friend in Chitose City. Later, in 2010, he opened "Ristorante Kaoru" in Ebetsu City as his own restaurant, gaining recognition for a dish that made a strong impact. In April 2018, he expanded to Tokyo with a restaurant named after himself, "Hasegawa Minoru."
SpaceA Moment to Fully Embrace Gourmet Cuisine: A Comfortable Space Renovated from a Traditional Home in Hiroo
The exterior has a unique appearance that resembles a private house with a splendid nameplate displayed. The first floor features a chef's table private room for four guests, where diners can enjoy their meals while watching the glass-enclosed kitchen. The second floor is equipped with a counter for four guests. Each table has a smartphone stand placed on it, designed to ensure that guests can enjoy the chef's dishes at their peak temperature, as the chef believes that the best taste is experienced when the food is served hot. This thoughtful attention to detail creates a refined space where guests can fully concentrate on the dish in front of them.
Food A Dish Crafted with Heart and Soul: The Pinnacle of Flavor Born from Respecting Ingredients
To provide the best ingredients sourced directly from the production area in the best condition, Chef Hasegawa pays meticulous attention to ingredient management and cooking techniques. His cooking methods were self-taught through extensive research on the internet and by delving into academic literature. Each dish he has created, after numerous trials and errors, leaves a vivid and unforgettable taste. A menu item featuring the splendid red snapper sourced from the fish concierge, Mr. Daiki Hasegawa, whom Hasegawa regards as a genius, is an essential dish to know this restaurant.
Hasegawa Minoru to Kaoru HIROO
After opening in April 2018, we fulfilled three years' worth of reservations by the end of March 2021.We sincerely thank everyone who visited us.Starting in April, Minoru Hasegawa will operate two day...s a week, while Sous Chef Tetsuji Tsukihiro will take over Hasegawa's original dishes, relaunching as "Kaoru HIROO" for five days a week.
We appreciate your continued support.