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Step through the white noren curtain of a townhouse standing on an alley in Higashiyama and discover modern Kyoto-style Chinese Cuisine.
"Azuki-colored Omi Beef" is inspired by 40 years of history of pursuing "truly delicious beef"
Flowers, leaves, and seeds are all eaten, connecting them to life. Enjoy the feast of nature's blessings, known as "kusakui."
A feast that brings to life the bounty of the land and sea. A charcoal-grilled restaurant that invites you to enjoy delicious dishes with the skill of a fire that brings out the best in the ingredients.
The soul of tea ceremony and the sophistication of Gion, a once-in-a-lifetime experience that is in tune with the seasons. A superb dining experience that will leave you impressed by the delicate craftsmanship.
Zen cuisine and the spirit of tea ceremony inherited from a long-established restaurant in Shiga. A once-in-a-lifetime feast that will satisfy both your eyes and your palate.