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Same-Day Reservations: July 19 (Sun) Walk-ins are very welcome! We have counter and table seats available.
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
We offer carefully selected Kuroge Wagyu from across the country, prepared to perfection by skilled artisans.
Just a minute from Shijo Kawaramachi Station and Gion Shijo Station! Enjoy high-quality Kuroge Wagyu and fresh offal selected by a meat-loving chef.
◆5-minute walk from City Hall and Karasuma Oike Station◆ An adult hideaway dining spot where you can enjoy Yukhoe made with aged Omi beef, certified for raw consumption. All-you-can-drink course available for JPY 7,000. Private reservations for 16 to 30 guests are welcome. We have started offering high-quality Kobe beef from Kawagishi Farm!
Sushi Roban: A Sister Restaurant of Sumiburo Manto, Located on Takakura Street in Nishiki
Enjoy a variety of charcoal-grilled dishes in a traditional Kyoto townhouse near Karasuma and Nishiki Market.
Just 2 minutes from Kyoto Kawaramachi Station! Enjoy Shabu-Shabu and Sukiyaki curated by Chef Hasegawa in a traditional Japanese setting.
[Gion Festival Special ⭐️ Reservations Required!] A hidden gem in the historic Gion, where you can indulge in Omi Beef and Italian cuisine.
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Gion Hanamikoji, a vibrant area in Kyoto. Indulge in flavorful local chicken paired with carefully selected fine sake.
A Spanish-Italian restaurant located in a corner of Gion, Kyoto, surrounded by traditional townhouses.
Authentic sushi crafted by skilled brothers trained in Tokyo!
Enjoy a stunning view of the Kamo River in Higashiyama, Kyoto, with French-style teppanyaki featuring Kobe beef, crafted by a five-star hotel chef.
Enjoy skewers and a drink in an open-air space!
Selected for Tabelog Hot Pot "Tabelog 100" 2024