The Tabelog Award 2025 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
Chef
Nobuhiko Masuda - A Rare Chef Who Honed His Skills at a Renowned Traditional Restaurant
Space
A Refined Space That Evokes Elegance, Meticulously Designed for Gracefulness
Food
"Exquisite Cuisine Where Tradition and Novelty Blend, Served with a Balance of Pace"
Another delightful lunch gathering in Gion with my friends ╰(*´︶`*)╯♡ This time, there are...View details
Visited on April, 2025
10 times
In mid-April, the cherry blossoms have already fallen. However, in a certain place in Gi...View details
Visited on April, 2025
16 times
Course: JPY 11,000 Highball x1 Bakudan Hanatare x1 Total: JPY 13,420 This Japanese restau...View details
Visited on March, 2025
1 time
Restaurant name |
Sangencha(Sangencha)
|
---|---|
Awards & Recognitions |
The Tabelog Award 2025 Bronze winner
The Tabelog Award 2025 Bronze winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2018 Bronze winner
The Tabelog Award 2018 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2023
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2023
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2021
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2025年Bronze受賞店
The Tabelog Award 2025 Bronze 受賞店
2024年Bronze受賞店
The Tabelog Award 2024 Bronze 受賞店
2023年Bronze受賞店
The Tabelog Award 2023 Bronze 受賞店
2022年Bronze受賞店
The Tabelog Award 2022 Bronze 受賞店
2021年Bronze受賞店
The Tabelog Award 2021 Bronze 受賞店
2020年Bronze受賞店
The Tabelog Award 2020 Bronze 受賞店
2019年Bronze受賞店
The Tabelog Award 2019 Bronze 受賞店
2018年Bronze受賞店
The Tabelog Award 2018 Bronze 受賞店
2017年Bronze受賞店
The Tabelog Award 2017 Bronze 受賞店
百名店 選出歴
日本料理 百名店 2025 選出店
食べログ 日本料理 WEST 百名店 2025 選出店
日本料理 百名店 2023 選出店
食べログ 日本料理 WEST 百名店 2023 選出店
日本料理 百名店 2021 選出店
食べログ 日本料理 WEST 百名店 2021 選出店 |
Categories | Japanese Cuisine |
Phone number (for reservation and inquiry) |
075-533-0218 |
Reservation availability |
Reservations available
予約必須です。 |
Address |
京都府京都市東山区祇園町北側347-96 |
Transportation |
12 minutes walk from Gion-Shijo Station. 410 meters from Gion Shijo. |
Business hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
Average price |
JPY 20,000 - JPY 29,999 |
Average price(Based on reviews) |
JPY 30,000 - JPY 39,999JPY 10,000 - JPY 14,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments not accepted |
Service charge & fee |
チャージ料+500円。 |
Number of seats |
26 seats ( 10 seats at the counter) |
---|---|
Private rooms |
Available For 4 people, For 6 people, For 8 people |
Private use |
Available |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable |
Space/facilities |
Relaxing space, Spacious seating, Counter seating, Tatami room, Sunken seating |
Drink |
Sake (Nihonshu) |
---|
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
A house restaurant |
Service |
Celebrations and surprises, Take-out |
The opening day |
2008.2.8 |
閉じる
Zen-inspired cuisine and tea ceremony traditions passed down from a long-established restaurant in Shiga. A feast of "Ichigo Ichie" that satisfies both the eyes and the palate.
Nestled in a quiet area just off Hanamikoji in Gion, Kyoto, you'll find "Sangencha." The restaurant serves exquisite dishes that blend tradition with innovation, crafted by Nobuhiko Masuda, who honed ...his skills for many years at the renowned kaiseki restaurant "Shofukuro." Each dish is a flavorful experience that captures the essence of Zen cuisine and the spirit of tea ceremonies, leaving a lasting impression on every guest. With a shift from a traditional kaiseki setting to a counter-style dining experience, the chef's hospitality deepens, making it a celebrated destination for enjoying the joys of seasonal Japanese cuisine.