Best Restaurants in Aichi

"Mastering Wagyu over Charcoal" A Yakiniku restaurant established in 1988, known for its specialty Nagoya-style Gyuhitsumabushi.

"Mastering Wagyu over Charcoal" "Selected as One of the Top 100 Yakiniku Restaurants" Established 38 Years ◆ A Place for Nagoya's New Specialty, Gyuhitsumabushi.

This is the main branch of "Unafuji," featured in the Michelin Guide and selected as one of Tabelog's Top 100 Restaurants!

5-minute walk from Sakae Station ◆ Indulge in a luxurious sea urchin hot pot course with a rich dashi broth infused with sea urchin. Enjoy a wide selection of sake and wine in a relaxing Japanese atmosphere.

Enjoy unique eel dishes in a refined Japanese setting, paired with seasonal Japanese cuisine and sake. Private rooms available for New Year parties and more.

【Relocated and Opened on April 1st at 2F, Across Cube Nagoya】Just a 2-minute walk from Nagoya Station. A warm and calming space with a modern Japanese design, featuring numerous private tables. Accommodates up to 16 guests in a row.

Shin Sakae Station / Takakura Station, 3-minute walk A long-established yakiniku restaurant boasting high-quality, well-marbled meat and a secret sauce with a rich history. Course menus start from JPY 5,000, and all-you-can-drink plans are available. Private rooms for up to 12 guests and VIP rooms are popular for parties and business meetings! Counter seating allows for ordering by the piece.

【5-minute walk from Kamimaezu Station】Experience the world's best Neapolitan pizza and our passion for NAPOLI! Enjoy delicious Neapolitan dishes made with fresh seafood, paired perfectly with wines from the Campania region.

Only the finest meats, personally selected by our chef from the source. Crispy on the outside and fluffy on the inside, crafted with care to maximize the flavor of the meat. Perfect for farewell parties, anniversaries, and birthdays!