Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Specialities
Chef
Shuji Niitome - The Art of Craftsmanship Continues to Evolve
Food
"An Unconventional 'Frying Technique' That Leaves a Deep Aftertaste in Memory"
Space
"Enjoying Food in a Relaxed Japanese Space Without Tension"
Review
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Review 873 postsFollowers 2,921 peopleLast stop at a Nagoya restaurant
I visited a place I absolutely love, 【Niitome】. I'm grateful I could drop by just a few d...View details
Visited on March, 2023
10 times
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Review 1,757 postsFollowers 1,450 peopleAn emotional and thrilling finale at...
Heavenly Tempura Niitome ( ˆoˆ )/ No need for further explanation, right? (^O^)／ Here we ...View details
Visited on March, 2023
9 times
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Review 81 postsFollowers 125 peopleA fresh thrill every time.
This time, I visited for lunch. I felt a bit sad thinking that the excitement from my fir...View details
Visited on March, 2023
2 times
Restaurant information
Details
| Restaurant name |
移転Niitome
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2023 Gold winner
The Tabelog Award 2023 Gold winner
The Tabelog Award 2022 Gold winner
The Tabelog Award 2022 Gold winner
The Tabelog Award 2021 Gold winner
The Tabelog Award 2021 Gold winner
The Tabelog Award 2020 Gold winner
The Tabelog Award 2020 Gold winner
The Tabelog Award 2019 Gold winner
The Tabelog Award 2019 Gold winner
Selected for Tabelog Tempura "Tabelog 100" 2022
Selected for Tabelog Tempura "Tabelog 100" 2022 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2023年Gold受賞店
The Tabelog Award 2023 Gold 受賞店
2022年Gold受賞店
The Tabelog Award 2022 Gold 受賞店
2021年Gold受賞店
The Tabelog Award 2021 Gold 受賞店
2020年Gold受賞店
The Tabelog Award 2020 Gold 受賞店
2019年Gold受賞店
The Tabelog Award 2019 Gold 受賞店
百名店 選出歴
天ぷら 百名店 2022 選出店
食べログ 天ぷら 百名店 2022 選出店 |
| Categories | Tempura |
| Address |
愛知県名古屋市東区泉2-19-11 キャストビル泉 2F |
| Transportation |
Approximately 5 minutes walk from Takaoka Station on the Sakuradori Subway Line 281 meters from Takaoka. |
| Business hours |
|
| Average price |
JPY 30,000 - JPY 39,999 |
| Average price（Based on reviews） |
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| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted |
Seats/facilities
| Number of seats |
10 seats |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable Please use the nearby paid parking lot. |
| Space/facilities |
Relaxing space, Counter seating, Wheelchair accessible |
Menu
| Drink |
Particular about Sake (Nihonshu), Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Dress code |
Please keep it within common sense, such as perfume and strongly scented hair products. |
| Website | |
| The opening day |
2013.6.10 |
| Remarks |
Reservations for OMAKASE can be made here: |
Find Similar Restaurants （Occasion)
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Categories
Rankings in nearby areas
閉じる
ChefShuji Niitome - The Art of Craftsmanship Continues to Evolve
From Okayama Prefecture. A skilled practitioner who honed his craft for about 17 years at the long-established tempura restaurant "Tenichi" in Ginza. In 2013, he achieved independence with "Nii-ru." His sincere attitude towards tempura and his refined frying techniques have captivated many food enthusiasts. Not only is the tempura served at a good pace, but the friendly conversations with the owner are also one of the delights for the guests.
Food "An Unconventional 'Frying Technique' That Leaves a Deep Aftertaste in Memory"
With beautiful movements, seasonal delicacies are quickly fried. The tempura served on a rustic Shigaraki pottery plate is visually stunning, resembling a work of art. Items like the almost rare "scallops" change their texture rapidly due to residual heat from the moment they are served, so the standard practice is to quickly bring the freshly fried pieces to your mouth without delay. The tempura, fried in oil blended based on experience and knowledge up to today, is the best tempura of that season, or rather, the best tempura of that day.
Space"Enjoying Food in a Relaxed Japanese Space Without Tension"
The only sound that resonates in this tranquil Japanese space is the sizzling of tempura. The simple interior, adorned with seasonal flowers, is enveloped in a pleasant tension, while the L-shaped counter made of white wood exudes a dignified and refreshing atmosphere. On the walls of the kitchen, there are paintings of landscapes made from tin, and throughout the space, one can sense the owner's dedication through various decorations and Shigaraki pottery. While the cuisine is, of course, a highlight, one also wants to enjoy the luxurious ambiance that seems to enhance the deliciousness of the tempura.
Exquisite tempura wrapped in a crisp batter, served in a serene Japanese atmosphere.
Nestled in a quiet residential area, this restaurant features a charming entrance that evokes a sense of wabi-sabi. Beyond the door, you'll find a delightful culinary space where the sound of tempura ...batter sizzling in hot oil whets your appetite.
Adding color to the serene atmosphere are seasonal flowers and an abundance of fresh ingredients used in the tempura dishes. Each meticulously cooked tempura piece crumbles pleasantly in your mouth, delivering the natural sweetness of the ingredients.
At this restaurant, the chef adjusts the oil blend based on the season, weather, and the quality of the ingredients, inviting you to engage with the tempura through your chopsticks and senses.