Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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Specialities
Chef
Shuji Niitome - The Art of Craftsmanship Continues to Evolve
Food
"An Unconventional 'Frying Technique' That Leaves a Deep Aftertaste in Memory"
Space
"Enjoying Food in a Relaxed Japanese Space Without Tension"
Review
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Review 761resultsFollowers 764peopleLast stop at a Nagoya restaurant
I visited a place I absolutely love, 【Niitome】. I'm grateful I could drop by just a few d...View details
2023/03 visited
10 times
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Review 1,654resultsFollowers 1,278peopleAn emotional and thrilling finale at...
Heavenly Tempura Niitome ( ˆoˆ )/ No need for further explanation, right? (^O^)／ Here we ...View details
2023/03 visited
9 times
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Review 81resultsFollowers 119peopleA fresh thrill every time.
This time, I visited for lunch. I felt a bit sad thinking that the excitement from my fir...View details
2023/03 visited
2 times
Restaurant information
Details
| Restaurant name |
移転Niitome（Niitome）
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2023 Gold winner
The Tabelog Award 2023 Gold winner
The Tabelog Award 2022 Gold winner
The Tabelog Award 2022 Gold winner
The Tabelog Award 2021 Gold winner
The Tabelog Award 2021 Gold winner
The Tabelog Award 2020 Gold winner
The Tabelog Award 2020 Gold winner
The Tabelog Award 2019 Gold winner
The Tabelog Award 2019 Gold winner
Selected for Tabelog Tempura "Hyakumeiten" 2022
Selected for Tabelog Tempura "Hyakumeiten" 2022 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2023年Gold受賞店
The Tabelog Award 2023 Gold 受賞店
2022年Gold受賞店
The Tabelog Award 2022 Gold 受賞店
2021年Gold受賞店
The Tabelog Award 2021 Gold 受賞店
2020年Gold受賞店
The Tabelog Award 2020 Gold 受賞店
2019年Gold受賞店
The Tabelog Award 2019 Gold 受賞店
百名店 選出歴
天ぷら 百名店 2022 選出店
食べログ 天ぷら 百名店 2022 選出店 |
| Categories | Tempura |
| Address |
愛知県名古屋市東区泉2-19-11 キャストビル泉 2F |
| Transportation |
Approximately 5 minutes walk from Takaoka Station on the Sakuradori Subway Line 280 meters from Takaoka. |
| Opening hours |
|
| Average price |
JPY 30,000 - JPY 39,999 |
| Average price（Based on reviews） |
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted |
Seats/facilities
| Number of seats |
10 Seats |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable Please use the nearby paid parking lot. |
| Space/facilities |
Relaxing space,Counter seating,Wheelchair accessible |
Menu
| Drink |
Particular about Sake (Nihonshu),Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Dress code |
Please refrain from using perfume or strong-smelling hair products within reason. |
| Website | |
| The opening day |
2013.6.10 |
| Remarks |
To make a reservation for OMAKASE, click here: https://www.omakase-japan.jp/stores/31219 Depending on the combination of customers, you may be allowed to take photos, but please be sure to ask the owner for permission. Please refrain from making camera shutter sounds as they will interfere with the sound of frying. |
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Categories
Rankings in nearby areas
閉じる
ChefShuji Niitome - The Art of Craftsmanship Continues to Evolve
From Okayama Prefecture. A skilled practitioner who honed his craft for about 17 years at the long-established tempura restaurant "Tenichi" in Ginza. In 2013, he achieved independence with "Nii-ru." His sincere attitude towards tempura and his refined frying techniques have captivated many food enthusiasts. Not only is the tempura served at a good pace, but the friendly conversations with the owner are also one of the delights for the guests.
Food "An Unconventional 'Frying Technique' That Leaves a Deep Aftertaste in Memory"
With beautiful movements, seasonal delicacies are quickly fried. The tempura served on a rustic Shigaraki pottery plate is visually stunning, resembling a work of art. Items like the almost rare "scallops" change their texture rapidly due to residual heat from the moment they are served, so the standard practice is to quickly bring the freshly fried pieces to your mouth without delay. The tempura, fried in oil blended based on experience and knowledge up to today, is the best tempura of that season, or rather, the best tempura of that day.
Space"Enjoying Food in a Relaxed Japanese Space Without Tension"
The only sound that resonates in this tranquil Japanese space is the sizzling of tempura. The simple interior, adorned with seasonal flowers, is enveloped in a pleasant tension, while the L-shaped counter made of white wood exudes a dignified and refreshing atmosphere. On the walls of the kitchen, there are paintings of landscapes made from tin, and throughout the space, one can sense the owner's dedication through various decorations and Shigaraki pottery. While the cuisine is, of course, a highlight, one also wants to enjoy the luxurious ambiance that seems to enhance the deliciousness of the tempura.
In a Serene Japanese Space, Enjoy Exquisite Tempura with a Delightful Crunch!
Enter through a tranquil residential area to find a restaurant that exudes a sense of wabi-sabi. Inside, the comforting sound of tempura batter sizzling in oil stimulates your appetite. Seasonal flowe
...rs and fresh ingredients adorn our tempura dishes. Each piece is meticulously cooked to deliver a satisfying crunch, showcasing the natural sweetness of the ingredients. We adjust the oil blend based on the season and the quality of the ingredients, allowing you to engage with tempura through your senses.