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Hakata Motsunabe Maedaya Tokyo "Shinjuku East Exit Branch" Grand Opening on February 2!
《New Open on 9/8》Featured on Kenmin Show! A super popular motsunabe specialty restaurant you can only taste in Fukuoka.
[Course Change on January 24] Enjoy high-quality black wagyu kaiseki in a private room, featuring seasonal flavors.
[3 minutes from Shibuya Station] Experience innovative drinks with "futuristic" Japanese sake and craft beverages ◆ Enjoy a sake experience while standing!
Indulge in carefully selected A5 rank black wagyu, featuring Kobe beef at reasonable prices! Courses with Kobe beef start from JPY 3,980. We offer semi-private rooms for 2 to 8 guests and fully private rooms for 5 to 10 guests!
Selected for Tabelog Tempura "Tabelog 100" 2025
Directly connected to Kyoto Station, enjoy Kyoto vegetables tempura and carefully selected seasonal sake. The Yuki course is highly recommended!
We offer authentic Korean cuisine and only the finest meats from across the country.
Experience the fusion of modern space infused with Japanese beauty, featuring Yamaguchi beef yakiniku and genre-less creative dishes paired with wine.
Selected for Tabelog Sushi WEST "Tabelog 100" 2025
Enjoy aged Edomae Sushi at this hidden restaurant in Ginza 8-chome.
Selected for Tabelog yakiniku EAST "Tabelog 100" 2025
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Selected for Tabelog Tempura "Tabelog 100" 2025
Nothing special here, just a focus on Kyoto's traditions and the essence of each season. We hope you can feel that!