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Straightforward sushi and exquisite dishes crafted from unique individuality and sensibility.
A hidden bistro to enjoy seasonal ingredients and natural wine!
Michelin-listed for three consecutive years, "Suburimu" has opened as a high-end sushi restaurant in Sapporo.
Now accepting reservations for summer banquets and Obon gatherings!
From Ginza: Tokyo's renowned restaurant comes to Sapporo. Experience carefully selected ingredients and craftsmanship at our elegant counter and private rooms.
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Changed to phone reservations
A Kobe Beef Teppanyaki Kappo by a Michelin-starred chef. Private rooms available, perfect for anniversaries and business meetings.
[Featured in the Michelin Guide Tokyo 2025] Experience the ultimate delicacies with heartfelt, masterfully crafted sushi.
Experience blissful moments at a long-established restaurant, starting from JPY 8,500.
Just 3 minutes from Shibuya Station, discover a cozy spot for "Pizza and Tapas" in the back streets of Shibuya.
Selected for Tabelog Tonkatsu "Tabelog 100" 2026
Just a 2-minute walk from JR Okachimachi Station! You'll never go back to ordinary tonkatsu. Enjoy unlimited refills of rice cooked in a traditional hagama pot.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Yelp Kumamoto / Yakiniku / Ranked No.1 "Yakiniku Sudo" has landed in Fukuoka!
Hot Pot & Sukiyaki: Enjoy Your Own Pot! Featuring Aged Beef Tongue and Domestic Vegetables