Online reservation
Close
"Experience Timeless Kyoto in a Changing Era" A space where you can feel the essence of Kyoto through all your senses.
GW Week‼︎ Black Pork Oil Shabu-Shabu Fair is here‼︎ From April 29 to May 7, enjoy one serving for JPY 2,000 (originally JPY 2,830). We look forward to welcoming you!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
A Yakiniku Restaurant Where You Can Fully Enjoy "Motobu Beef" Raised in the Nature of Yanbaru
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
Enjoy a blissful moment in a serene Japanese space filled with the aroma of wood, savoring exquisite seasonal sushi and flavorful sake dishes.
Selected for Tabelog Soba (Buckwheat noodles) WEST "Tabelog 100" 2025
We have seats available from 5 PM on Saturday, September 5th! Feel free to join us for a second round after 9 PM. We're open until 1 AM today!
Just 5 minutes from Tokyo Station! Enjoy all-you-can-eat A5 Rank Sendai Beef Shoulder Roast and a variety of courses! Groups are welcome!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Indulge in a luxurious moment at the hidden gem "Kakinoki" in Kego, featuring seasonal fresh oysters and carefully selected fine sake by the owner.
Selected for Tabelog Tempura "Tabelog 100" 2025
Enjoy seasonal Hokkaido flavors with "Tempura Nari," featuring tempura made by a chef trained in a renowned restaurant.
Selected for Tabelog Tempura "Tabelog 100" 2025
Directly connected to Kyoto Station, enjoy Kyoto vegetables tempura and carefully selected seasonal sake. The Yuki course is highly recommended!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Yazawa Meat's Directly Managed Yakiniku Restaurant: A Quality Space Where Our Staff Grills Carefully Selected Black Wagyu Beef.