Best Restaurants in Japan(page 39)

Just a 5-minute walk from Ikebukuro East Exit! Enjoy private rooms and all-you-can-eat and drink courses starting from JPY 3000!

[6-minute walk from Shibuya] A new challenge from Azabu-Juban Hadano Yoshiki at Shibuya Solasta

Just a 5-minute walk from Shinjuku Station and Shinjuku Sanchome Station. Enjoy freshly shaved katsuobushi with our set meals and dashi-flavored ramen.

Icelandic Lamb from the top-tier Suffolk breed, equivalent to A5 rank beef, served in juicy, thick cuts! Don't miss out on our secret menu!

Celebrating our 1st anniversary in September 2025! Experience the true essence of ingredients elevated to a new dimension with our exceptional yakitori.

Just a 3-minute walk from Shinjuku Station West Exit ◆ Enjoy Edomae sushi and seasonal dishes served as a chef's selection.

【Private Rooms and Tatami Seating for Welcome and Farewell Parties】Negian Nagarekawa Branch right in front of Toukasan♪ Enjoy complete privacy with private rooms and sunken tatami seating♪ Savor the same delicious okonomiyaki along with a wide variety of teppanyaki dishes to enjoy with your drinks!

Enjoy it raw or grilled. Private reservations and same-day bookings are welcome!

【2-Minute Walk from Shimbashi Station】 From San Francisco! An award-winning American steakhouse makes its debut in Japan. Enjoy carefully aged meats in a luxurious space with a stunning panoramic view from the 42nd floor, paired with over 800 types of wine.

The beef tongue at Sumiyaki Gyutan Higashiyama is carefully prepared by skilled artisans, who hand-cut each piece. Enjoy the famous Sendai specialty "Gyutan Yaki" along with the finest quality Sendai beef all in one meal!

Forget the hustle and bustle of Ginza in a private room, where carefully selected A5 Wagyu beef leads you to the ultimate yakiniku experience.

[Same-Day Reservations Welcome] Directly Accessible from Karasuma Oike Station / Authentic Charcoal-Grilled Chicken and Kappo Cuisine - No Regular Holidays in July

[4-minute walk from Shimokitazawa] Skewers and Simmered Vegetables at Zero-ya in Shimokitazawa