Best Restaurants in Japan(page 39)

Kyushu Wagyu Beef, featuring Ikigyu, with a focus on female cattle. Enjoy cuts like [Misuji] and [Ichibo] at this fully private dining establishment. For yakiniku around Hakata Station, visit Sairin. We offer high-quality meats, primarily lean cuts, including our signature grilled ribeye shabu and seared Wagyu sushi!

Just 2 minutes from Shimokitazawa Station! Enjoy the fluffy texture of our exquisite "Square Okonomiyaki" made with professional skill.

[Shinsaibashi Osteria] Enjoy wood-fired pizza and carefully selected wines in a casual downtown restaurant!

A new champagne and tempura restaurant opened in Kitashinchi on November 10th.

[4-minute walk from Shibuya Station] Enjoy exquisite Kobe beef grilled to perfection in a luxurious private room adorned with art.

Enjoy Aguu Pork Shabu-Shabu and Okinawan home-cooked dishes while overlooking the garden. A rare izakaya on Kouri Island!

Experience a piece crafted with the chef's passion at this hidden gem in Ginza. Enjoy a once-in-a-lifetime experience from the best seats with a lively atmosphere.

Ishidaya, a famous restaurant from Kobe, opens a new location in Ishigaki Island on April 20! Enjoy carefully selected Ishigaki beef and Kobe beef.

[3-minute walk from Shinjuku Station / Specializing in Akita Hinai Chicken] Private rooms available. Enjoy charcoal-grilled yakitori and fine sake from across the country.

Private rooms available. Just a short walk from Umeda Station, enjoy expertly crafted sushi with red vinegar rice. 18-course menu starting from JPY 6,600. (3 minutes from Umeda/Osaka Station)

Experience the unique flavor of Wagyu, exclusively here, with our 100-day aged Arita Beef T-bone Steak, grilled over charcoal.

[9-minute walk from Osaka Namba Station] Open until 3:00 AM. Enjoy carefully selected ingredients at reasonable prices!

Enjoy high-quality sushi and seasonal seafood in a casual setting! A sushi tavern where you can savor creative sushi and a variety of dishes!

Just 2 minutes from Okachimachi Station, enjoy fresh sushi made from carefully selected seafood from Toyosu Market every morning, along with seasonal tempura and a wide variety of drinks.

Enjoy a grown-up fire play with Tosa Binchotan charcoal in a traditional irori (sunken hearth).