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[5-minute walk from Ginza Station] Enjoy authentic Edomae sushi crafted by skilled chefs in a relaxed atmosphere. Great all-you-can-drink plans available!
A Tempura Masterpiece with 35 Years of Expertise
Lunch features a tofu set meal, while dinner transforms into a tofu tavern. Takeout options include tofu, fried tofu, sweets, bread, and donuts.
Selected for Tabelog Sushi EAST "Tabelog 100" 2025
Grand Opening on August 1, 2025: A Culinary Stage Where Tradition Meets Innovation in Japan
Selected for Tabelog Unagi "Tabelog 100" 2024
Established in the first year of the Meiji era! This eel restaurant is directly operated by the Eel Craftsmen Association. Enjoy the grilled "Tomosui Unagi," a legendary eel closest to the ancient natural eel, along with the "Mikawa Isshiki" eel cultivated by master artisans. Don't miss the chance to savor the skills recognized by culinary critics!
Taking reservations for various parties anytime!
Just a 3-minute walk from Sanjo Keihan! Enjoy a hidden gem of teppanyaki with dashi and rice flour at a reasonable price!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
In March, we look forward to welcoming you with spring ingredients like clams, cod milt, firefly squid, and wild vegetables.
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
【Featured on TV and Social Media】Enjoy all-you-can-eat astonishingly thick 20mm sliced beef tongue!!【Ikebukuro Yakiniku】