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Ginza Trattoria: Enjoy a "Once-in-a-Lifetime" Dish Crafted by a Chef Trained in Italy! Live Music Included!
[Now Accepting Reservations for Welcome and Farewell Parties] Just a short walk from Shinbashi Station, enjoy a fully private party! Many courses available with all-you-can-drink options featuring "Yakitori" and "Tsukiji Seafood."
Experience a memorable yakiniku with the rich aroma of Binchotan charcoal!
Starting from April 12 (Wed), our party menu and seasonal offerings have been updated. Enjoy our signature dishes made with seasonal ingredients at Dofuro!
Enjoy wood-fired pizza and authentic Italian cuisine in a luxurious space in Ginza! Our dessert buffet is also a big hit!
Just a 1-minute walk from Shinjuku Sanchome Station! Enjoy our proud Kyoto-style dashi oden and a 3-hour all-you-can-drink course! Perfect for parties!
[Opening September 2025] A master with 40 years of experience continues to pursue the essence of authentic Edomae sushi.
We've got a great all-you-can-drink course for the welcome and farewell party season!
4-minute walk from Shinjuku Station East Exit / All-you-can-eat Wagyu Yakiniku / Perfect for welcome and farewell parties, as well as lunch gatherings! Available seats on 3/19.
[Izakaya Motenashi-ya Ueno] Enjoy private rooms and delicious donabe rice with domestic beef! *Smoking allowed*
5-Minute Walk from Ueno Station / Private Rooms Available / All-You-Can-Eat A5 and A4 Wagyu Yakiniku / Perfect for Farewell and Welcome Parties, Lunch Banquets! Available Seats on 3/19!
All-you-can-eat Cheese Naan is here! A popular bar from Hamamatsucho has expanded to Ikebukuro! Enjoy curry for lunch and charcoal-grilled meat and pizza at night.
"Sasaya Asakusa: Reviving the Original Sukiyaki, Just 3 Minutes from Asakusa Station" (Opening December 13)
Private rooms available on March 19. Sister restaurant Chikamitsu in Ginza awarded as one of the top 100 Yakiniku restaurants on Tabelog 2025.
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Awarded Michelin for five consecutive years. Enjoy modern French cuisine that blends the essence of Paris and Northern Europe with seasonal Japanese flavors.